Weston A. Price Foundation - Bend Chapter

Weston A. Price Foundation - Bend Chapter

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WELCOME! This closed group is an extension of the WAPF Bend, OR Chapter. We recognize that there are many ways to implement an ancestral-based diet.

This chapter was created for current members of the Weston A Price Foundation as a supportive forum for questions, comments, and discussions about food and farming. The Weston A Price Foundation is dedicated to providing local resources to whole, nutrient-dense, sustainably raised foods, educating about the benefits of traditional diets, traditional food preparation methods, & teaching about heal

Photos 01/10/2020

local pate available as pre-order!

Pâté🌱
We’ve got some special pork projects coming up and you are invited to partake! We’ll be making a couple batches of pork liver pate over the coming weeks. This is a pre-order situation, just dm to put your order in. This deceptively simple jar is filled w some of the most delicious (and nourishing) thing you’ve ever spread on bread (or cucumbers or crackers or whatever). It’s made w pastured pork liver (🙏 ), onions, cultured butter, sage and rosemary. Deadline for the first batch is Monday 1/13.
Price is $10/jar

Farm Kids 2018 05/21/2018

Central Oregon Locavore is seeking volunteers for Farm Kids! Farm Kids! is an educational program that collaborates with teachers to educate school-aged children about where their food comes from through experiential, curriculum-based activities including field-trips to local farms and classroom presentations.

Farm Kids serves over 700 students K-2nd in Central Oregon. The way it works is: we have two to three program teachers who go into the classrooms and teach a mini session on agriculture using the Oregon Ag in the Classroom materials. After the students have participated in the classroom session, they are brought out to either Boundless Farmstead or Juniper Jungle Learning Farm to participate in a two hour long agricultural field trip. These field trips involve five different stations that students rotate around to: Wiggling Worms, Bees Needs, Chickens and Bugs, Farm Tools, and Taste Testing.

Our volunteer needs are this: we have somewhere around 15 different field trips and for each field trip we need 5 volunteers for each station, equaling about 300 volunteer hours to make this program successful. You can volunteer for just one field trip or ten! Any help is appreciated!

View days, activities, and sign up here!

Farm Kids 2018 SignUp.com makes it easy to coordinate school events & classroom activities, fundraisers, snack schedules, potlucks & more!

Photos from Weston A. Price Foundation - Bend Chapter's post 01/22/2018

RIP my dear Nourishing Traditions. I hope you enjoy cookbook heaven. You have been a good friend over the last 16 years and we have been through a lot together. I’m sorry I spilled on you so many times, and that you are falling apart and my attempts to glue you back together were unsuccessful. I should have used better glue. 😥. And please don’t be sad you are being replaced by a younger, newer book. The greatest form of flattery is imitation. I will miss you dear book! Love, Niki

Photos from Weston A. Price Foundation - Bend Chapter's post 01/16/2018

What an amazing presentation last night, thank you Sally Fallon-Morell! You are the best. We will be announcing our next event shortly, please share this page with any of your friends who you think may be interested in the local Weston A Price Bend Chapter. A huge thank you to Terrie Baker Atkin and Ali Jay for putting on this wonderfully informative event.

Sally Fallon Morell presents at Locavore 12/15/2017

Guess who's coming to town? No, it's not Santa... Sally Fallon Morell will be presenting at Locavore on January 15th! How lucky are we? Get your ticket soon because space is limited and we expect this event to sell out.

Sally Fallon Morell presents at Locavore What is the best diet for optimal health? Sally Fallon Morell will explain the principles of healthy traditional diets, based on the pioneering work of Dr. Weston A. Price. Learn about the need for animal fats, organ meats, fermented foods, bone broth and properly prepared grains. Sally is the found...

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Location

Telephone

Website

http://www.centraloregonlocavore.com/

Address


Bend, OR
97701