Quail Hollow Kitchens

Quail Hollow Kitchens Opened in March of 2013. Located in the Santa Cruz Mountains.Our focus is on education, and we provide both Culinary and farm style cooking classes.

Quail Hollow Kitchens was opened in March of 2013. It is nestled in the Santa Cruz Mountains, located between Felton and Boulder Creek in the town of Ben Lomond. We specialize in courses for the home cook. We cook with herbs, vegetables and eggs that we grow ourselves and from local organic farms & providers. Be sure to check us out on Facebook and join our Newsletter for our recipe tips & blog
Don't forget to like us too. Thanks Patricia.

This is a variation of the classic peach Jalapeno pepper jelly. I used three different stone fruits. We grow peaches, wh...
08/01/2026

This is a variation of the classic peach Jalapeno pepper jelly. I used three different stone fruits. We grow peaches, white and yellow nectarines. The pepper is one I love from Rare Seeds “Sugar Rush Peach”. This is sweet spicy and a hint of cider vinegar for the acid. Hope you try it sometime.

23 half pints of our beautiful Peaches have been made into peach cinnamon jam here at QHK.
07/19/2026

23 half pints of our beautiful Peaches have been made into peach cinnamon jam here at QHK.

Its been a busy 3 days. Processing 42 pounds of Apricots. I canned Apricot Jam to Apricot pie filling . The season is he...
07/01/2026

Its been a busy 3 days. Processing 42 pounds of Apricots. I canned Apricot Jam to Apricot pie filling . The season is here!

We made horse cookies from our apple cider mash. :4 cups cider mash, 1 cup steel cut oats or any old oats, 1 cup fine ...
10/09/2025

We made horse cookies from our apple cider mash. :
4 cups cider mash, 1 cup steel cut oats or any old oats, 1 cup fine ground grain ( or wheat flour or what ever you have thats old even corn meal), 3 or 4 Table spoon molasses (optional) . Mix together and place 2 Tbs on a drying rack press and then dehydrate at 160 F, for about 9 hours until rock hard. Will keep for months.

Well I Worked over the last 4 days processing apples we grow here. We have 7 varieties to work with. Early to late varie...
09/29/2025

Well I Worked over the last 4 days processing apples we grow here. We have 7 varieties to work with. Early to late varieties. In total I made 27 pints using 2 recipe variations. The first was a classic cinnamon spice apple pie. Then I made a ginger, cinnamon, nutmeg, vanilla, brown sugar and a little candied ginger apple pie.

Making small batch apple cider for my canned apple pie filling.
09/26/2025

Making small batch apple cider for my canned apple pie filling.

Yesterdays canning. Peach blueberry preserves. Just 4 simple ingredients and simmering about 45 minutes until thick. ...
08/13/2025

Yesterdays canning. Peach blueberry preserves. Just 4 simple ingredients and simmering about 45 minutes until thick.

Yesterday pickles were Bread & Butters with a twist. Cider vinegar, brown sugar and ginger spices. Happy Friday.Thank yo...
08/08/2025

Yesterday pickles were Bread & Butters with a twist. Cider vinegar, brown sugar and ginger spices. Happy Friday.
Thank you Jerry

Do you know what kind of pickles I am making today?
08/07/2025

Do you know what kind of pickles I am making today?

Just finishing up these pickles today. Thank you Jerry from
08/06/2025

Just finishing up these pickles today. Thank you Jerry from

Address

Just Off Hihn Road
Ben Lomond, CA
95005

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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