USU Extension - Beaver County

08/25/2026

https://extension.usu.edu/nutrition/research/energy-dense-foods-vs-nutrient-dense-foods

Learn the difference between nutrient-dense and energy-dense foods and how balanced food choices can support health, energy, and nutrition.

08/19/2026

There is always that one brave soul who must try something new😄 Amazing🫣🤯

08/18/2026

TRY 4-H Adventure youth conquered their fears. A huge thanks to Tucker High Adventures for assisting the youth in rappelling safely. It was a great day in near Granite Peak Lake!

08/18/2026

One more video!

08/18/2026

Bryce Canyon e-bike ride

08/18/2026

Check out the TRY 4-H Adventures good times.

08/18/2026

Finally posting pictures from the TRY 4-H Adventures e-bike ride at Bryce Canyon. We has an amazing time!

08/10/2026

🎉 4-H FAIR ENTRY DAYS ARE HERE! 🎉

It’s time to bring in your projects! We’re excited to see all the hard work you’ve put in this year.

📅 Entry Week: August 10–13 | 9:00 AM – 4:00 PM
📍 Extension Office

📅 Fair Entry Day: Tuesday, August 18 | 2:00 PM – 7:00 PM

🍪 Food Items Reminder:
Baked goods (cookies, rolls, brownies, etc.) must have 4 items per plate and include the recipe attached.
🗓 Bring food items on Wednesday, August 19 | 8:00 AM – 11:00 AM

👉 HELP US HELP YOU!
To avoid long lines and make things run smoothly, we strongly encourage everyone to bring projects in during Entry Week rather than waiting until Fair Entry Day.

We can’t wait to see all your amazing entries—good luck to everyone participating! 🌟

08/06/2026

Ask an Expert — Be Ready: What to Do If You Need to Evacuate

Preparing your household now can help you evacuate quickly and safely if it becomes necessary.

08/05/2026

Learn about preventing food waste & explore careers from
FARM TO TABLE

Hello All!
We are excited to announce a brand-new Farm to Table Career Exploration Day at Utah State University! This hands-on event will help youth discover how food waste can be reduced throughout the food system while exploring exciting careers in agriculture, food science, and culinary arts.

Participants will tour USU's Caine Dairy, South Farm and Harvest Facility, research vegetable gardens, food science laboratories, and more. Along the way, they'll collect fresh ingredients from each stop before ending the day in USU's teaching kitchens, where they'll prepare and enjoy a meal together while connecting everything they've learned from farm to table.

WHO: YOUTH IN GRADES 6–12
WHEN: SATURDAY, SEPTEMBER 26 | 8:30 AM – 4:00 PM

WHERE: UTAH STATE UNIVERSITY, LOGAN, UT

ATTENDEE COST: FREE

REGISTRATION: ZSUITE - JULY 24 - SEPT 1

Space is limited to 80 youth and 10 adults, so we encourage participants to register early. A shuttle will be available for participants who are dropped off, while those who choose to drive their own vehicles will receive a map and directions to each tour location throughout the day.
Please help us spread the word by sharing this opportunity with youth and families in your county! The event flyer and social media plan are attached.

Thank you for helping us introduce young people to the incredible careers that make our food system possible. Please feel free to contact me with any questions!