08/25/2026
November 6th 6pm
Wild Mushroom Ravioli with Creamy Gorgonzola Sauce and Dessert
Come join me for one of my very favorite cooking classes!
We’re making homemade Wild Mushroom Ravioli with a rich, creamy Gorgonzola sauce—and yes, you’ll be learning how to make your own pasta from scratch! You’ll roll, fill, shape, and create your very own beautiful ravioli while learning techniques you can use again and again at home.
This is a full-flavor kind of class, packed with delicious, savory flavors. And here’s the crazy part—even people who say they don’t like mushrooms LOVE this class! 😉
We’ll finish our meal with a beautiful Honey Lemon Panna Cotta with Macerated Berries—a light, creamy and refreshing ending to a wonderful meal.
Grab a friend, bring your favorite BYOB, and come spend a fun evening cooking, laughing and creating something delicious. Perfect for all levels of cooks!
BYOB always welcome.
Reserve your spot http://Souleculinaryandartstudio.eventbrite.com
$90
If you have a Gift Certificate-call me and let me know the class your interested in. I will put you in as long as there are spots open.
I look forward to seeing you there! 😉💖
Remember If you would like to host your own Cooking Class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class
Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee
800 Ocean Rd. Point Pleasant, NJ