03/14/2026
FREE IN-PERSON CEU OPPORTUNITY IN BATON ROUGE
Guidelines to Practice: Translating Nutrition Policy Across the Food System (1.25 CEU pending)
March 26, 2026
6:00 PM - 7:30pm
2nd Floor of the Efferson Building, LSU Campus (Highland & East Parker)
BRAND and LSU Dietetics have teamed up to bring you a great Panel for National Nutrition Month and LSU Ag Week.
This panel features LSU alumni who are actively working across health care, food service systems, and education/research:
Cassie Curtis, MS, RDN, LDN ('23)
Sydnie Darby, MS, RDN, LDN ('21)
Nicholas Bennett, MS, RDN, LDN ('18)
Dr. Kathryn Fakier, PhD, RDN, LDN ('08 & '21G)
They will share how the new Dietary Guidelines for Americans (DGAs) move from policy to real-world practice—and what that looks like in clinical settings, food systems leadership, and research careers.
Why you should attend:
-Learn how federal nutrition policy directly impacts your future profession
-Hear honest career insights from recent and established alumni
-Ask questions about navigating internships, graduate school, and career transitions
-Network with professionals who once sat in your classrooms
Refreshments will be served.
We hope you will join us for an evening of professional dialogue, connection, and continued learning.
Please RSVP here:
https://bit.ly/lsualumnipanel326