Louisiana Seafood Promotion and Marketing Board

08/31/2026

Don’t Let Trash be the Catch of the Day.

What we drop on streets, sidewalks, and parking lots can wash into storm drains and flow to bayous, lakes, and the Gulf. Litter and pollution can affect the ecosystem that Louisiana seafood depends on. Whether you are on foot or in a boat, please do your part to prevent trash from polluting our waterways.

Protect our water. Protect our seafood industry. Protect our way of life.

Billy Nungesser Lt. Governor of Louisiana Keep Louisiana Beautiful

A Month-Long, Statewide Waterway and Shoreline Cleanup September 2026 Keep Louisiana Beautiful needs your help to clean up our state’s rivers, lakes, bayous, and shorelines. Our 14,400-mile waterway system is […]

08/19/2026

Somerville chef Quang Tran recently won the 22nd Annual Great American Seafood Cook-Off in New Orleans. See link below ⬇️

📸 Wicked Local Staff Photo/Joanna K. Tzouvelis

08/19/2026

08/14/2026

08/10/2026

🐟 Red Snapper Season Closure Update ⚠️

The private recreational Red Snapper season will close at 11:59 p.m. on Aug. 9 in Louisiana state and federal waters.

LA Creel estimates indicate that Louisiana is approaching the statewide quota, and we still have two weeks of fishing data outstanding. In an effort to ensure Louisiana does not exceed its quota, an emergency closure of the season is necessary at this time. LDWF will analyze outstanding LA Creel data to determine if any quota remains.

LDWF and the WLF Commission have historically managed the season to allow Red Snapper fishing opportunity during Labor Day weekend.

Assuming there is sufficient quota remaining after the outstanding landings are accounted for, LDWF intends to reopen prior to the Labor Day Holiday weekend to allow anglers to get out and catch Louisiana’s remaining allocation.

🎣🌊

Read more: https://www.wlf.louisiana.gov/news/recreational-red-snapper-season-to-close-august-9-at-1159-pm

08/06/2026

If you’re looking for incredible seafood in the Houma area, 1921 Seafood & Oyster Bar is a must-visit! This family-owned restaurant has been serving the community for over 30 years with fresh seafood, delicious oysters, and friendly service that makes every meal feel special. Whether you’re craving local favorites or a seafood feast, you’ll leave planning your next visit!

1921 Seafood
Explore Houma
Louisiana Seafood Promotion and Marketing Board

08/05/2026

We want to thank Chef Austin McCormick for competing in the 2026 Great American Seafood Cook-Off 🥳

Chef Austin proudly represented Lemaire in Virginia! He teamed up with Chef Assistant Gail McCormick to prepare Chesapeake Cobia Collar for his seafood-inspired dish. We loved this mother/son duo!

We want to give a huge shoutout to all of the chefs who traveled across the country to compete at the 2026 Great American Seafood Cook-Off! We had so much talent in one building ⚜

Billy Nungesser Lt. Governor of Louisiana | Louisiana Restaurant Association | Lemaire Restaurant

08/05/2026

We want to thank Chef Adam Monette for competing in the 2026 Great American Seafood Cook-Off 🙌

Chef Adam proudly represented Café Monette in Vermont! He teamed up with Chef Assistant Duane Owen II to prepare Rainbow Trout Quenelle with Panade & Sauce Nantua for his seafood-inspired dish.

We want to give a huge shoutout to all of the chefs who traveled across the country to compete at the 2026 Great American Seafood Cook-Off! We had so much talent in one building ⚜

Be on the lookout for more pictures!

Billy Nungesser Lt. Governor of Louisiana | Louisiana Restaurant Association | Café Monette

08/05/2026

We want to thank Chef Bill Twaler for competing in the 2026 Great American Seafood Cook-Off 🥳

Chef Bill proudly represented Tavola in South Carolina! He teamed up with Chef Assistant Rob Hansen to prepare Sauteed Swordfish: Local swordfish seasoned with a special blend of Lowcountry seasonings, finished with butter and fresh thyme for his seafood-inspired dish.

We want to give a huge shoutout to all of the chefs who traveled across the country to compete at the 2026 Great American Seafood Cook-Off! We had so much talent in one building ⚜

Be on the lookout for more pictures!

Billy Nungesser Lt. Governor of Louisiana | Louisiana Restaurant Association | Tavola

08/05/2026

National Oyster Day is today, but many people say you shouldn't eat oysters in August because the month doesn't contain the letter "R."

LSU AgCenter scientists explore the history behind this common phrase and explain what oyster lovers should know to prevent illness, especially in the summer months. Read more here: https://tinyurl.com/e926mkjb