CLASS OFFERINGS
WEEKLY CLASSES
Weekly Classes at Future Chef's Academy are the perfect place for students to sharpen cooking skills and stir-up creativity as they explore a different theme each month! Not only do students experience new foods and preparation techniques, but the Future Chefs Academy curriculum is designed to expand learning into the areas of math, science, history and important cognitive skills. Parents love watching their "young chef" grows with confidence and knowledge as they create these recipes at home and develop life-long skills while having FUN! Young chefs will learn basics in:
kitchen safety
proper food handling
food preparation
cooking and baking techniques
presentation
table setting
manners
basic cognitive subject matter
and so much more! KinderCooks is a Future Chefs Academy program designed to accommodate our chefs ages 3-5 incorporating recipes, age-appropriate culinary skills, basic nutrition, literature, and movement into a 1 – 1 ½ hour class, paced for the preschool attention span. Let the fun begin! To ensure safety and enjoyment for each student, class sizes are limited based on space and availability. JR CHEFS
This program is the core of our class offerings , designed for students' ages 5/6 – 13/14 delivering a well-rounded approach to teaching children the skills necessary to develop their love of cooking. Chefs Classes are designed to allow creativity to mesh with culinary techniques for exciting results! SR CHEFS
These special Young Chefs classes are designed to accommodate those students who have met specific criteria and are looking for a more in-depth culinary experience. Students will assume more responsibility while developing advanced techniques and concepts.
