Baltimore Chef Shop

Yesterday, we had at the shop to practice Piping Techniques. They’re an amazing group and we loved having them at the shop! Thanks to them, we were able to develop a new class called Piping Techniques: Cake Decorating 101, which is sold out in June, but we just listed another class on Saturday, July 11 at 9:30am.

Bagels🥯, Chocolates🍫, Dim Sum Brunch🥟, and more! - https://mailchi.mp/baltimorechefshop/june-offerings-13667894

Paige Devanney, student journalist with The Greyhound, Loyola University Maryland’s student newspaper visited the shop the other week to observe our Doughnuts class. She wrote a wonderful article on the shop which you can read at TheGreyhound.org in their Arts & Eats section or by following the link in our bio. It was a pleasure having Paige and her fellow journalists here to document the Baltimore Chef Shop experience. And yes, we made sure they didn’t leave them empty handed. 🍩 🍩

A gift for Mom!! Don’t forget that Mother’s Day is this Sunday (5/10) and a gift certificate to our shop is something she’ll love. Certificates can be purchased online or in person at the shop. ♥️

Who in your life is a huge fan?! Join us on Monday for our “May the Fourth Be With You” class!

If you’re taking a menu-based class at the shop, you definitely shouldn’t leave hungry!

Bring a friend, learn something new, and enjoy your creations!

The torch might be the most fun kitchen tool out there!

Weekend Classes and Gifts🎁for Mom - https://mailchi.mp/baltimorechefshop/june-offerings-13667828

Look at the perfect diamond grill marks on the pork chops that our Butchery 101 class participants made!

We still have spots available in several of our summer camps for kids and teens. If your child loves cooking or baking, our camps are perfect for them!