Kat's Healthy Bites

Kat's Healthy Bites My goal is simple: to motivate and inspire others to make smarter health and fitness choices. There is no one size fits all fix, but it may give you some ideas.

I hope that on this page I can shed light on living a healthier life… as a Nutrition Coach and Personal trainer… but also as regular person leading a busy life. I’ll be blogging about what I eat and will share with you my personal approach to nutrition and fitness. Helping others improve performance, their bodies, and lives through better nutrition and positive thinking is my passion. We all have

different genetics, metabolisms, health concerns, lifestyles, and food preferences. I don’t believe in any “perfect diet”, and while I make healthy food choices most of the time, you will see that I also enjoy my 10% from time to time. (And that’s okay!)

And so you know where I’m coming from, Bainbridge Island is the rock located in Washington’s Puget Sound just 30 minutes west of Seattle. I write and post about healthy eating and lifestyles with a focus on easy ex*****on. You will see me around the rock leading grocery tours, working out, and discovering the season’s best offerings at farmers markets. I’m committed to share my unique blend of tips to show you how to eat real, shop smart, and prep well for everyday success. Presently, I swing Kettlebells, drink and brew my own Kombucha, and consider myself Bainbridge’s cave girl.

Check it! It’s back to school and fall is a great time of year to clean up and reset your digestion to support a healthy...
09/08/2018

Check it! It’s back to school and fall is a great time of year to clean up and reset your digestion to support a healthy gut and immune system.

Nutrition Reset Checklist!

For your personal reset focus this week, take a look at Kat's Nutrition Checklist for 7 simple action steps that will lead to successful changes in your nutrition and metabolism.

Drink plenty of H2O - If you're feeling tired, intolerant of the warm weather, or not great in general, you could be under-hydrated. In chronically under-hydrated individuals thirst is hard to recognize. An easy calculation is to aim for half your body weight in ounces in water per day (e.g., 200 lbs body weight aim for 100 oz water). Now, I would never recommend you go from almost zero to 60 or more ounces overnight. Try tracking how much true water you drink over several days. Get your number, maybe its 32 ounces, and be consistent with your intake for 3- 5 days. This allows your body to accommodate the extra flow of hydration. Then add another 16 ounces, again being consistent to get used to it. Continue like this until you recognize when you are hydrated and reach a reasonable amount of water. It's different for everyone.

Eat plenty of plants - Veggie-rich diets provide gut-healthy fiber, phytonutrients, and enzymes. Add a new veggie into your rotation on a weekly basis to provide variety in nutrients. Don't miss a serving. Make one of your snacks veggie-centric. My summer favorite is a handful sugar snap peas and cherry tomatoes with walnuts.

Eat mindfully - Slow down and take time to experience and engage your senses. Limit distractions like watching television or working. Kat's #1 tip to slow down while eating: "Put your fork down between bites - don't pick it up again until you have thoroughly chewed and swallowed your food."

Seek local foods - Local and seasonal fruits and veggies are ripe and full of essential nutrients since they are harvested within hours of being sold. Since they don't spend lots of time traveling on trucks, you get the most nutrients for your money. You'll see more unique produce available at local farmers markets and you'll end up supporting local farmers and businesses in your community.

Include healthy fats - Essential fatty acids are every bit as important to our bodies as protein is to muscles. Healthy fats from food sources provide the base for our bodies to create all its chemicals and hormones. It's how our cells communicate. Healthy fats also aid in the absorption of vitamins and keep hunger satisfied. A few good food sources include avocado, nuts and seeds, coconut oil, extra virgin olive oil, and cold-water fish. Small portions are all you need, as fat provides more energy in calories than other foods.

Include protein-rich foods - In addition to supporting your lean muscle mass, protein-rich foods can go a long way to prevent cravings by stabilizing blood sugar. Next time you feel snacky or are craving a quick boost, reach for protein instead of refined carbs or sugar.

Limit processed foods - "It's a Trap!" Read the back label, not the front, for the real scoop on what's inside. Sugar, sodium and poor-quality fats are used to make packaged items taste a little too good. Here's an example: Next time you pick up a flavored yogurt, read the ingredients and check out the grams of sugar. Many types sweeten with more than just the fruit featured on the front label. When you divide sugar in grams by 4 you'll get an understanding of how many extra teaspoons of sugar(s) are being added to just a serving. 20 grams equals 5 teaspoons of added sugars! That's a lot, and we trust you would not do that on your own.

A few weeks ago I watched a video on cooking during the depression. I did not grow up in the depression but my grandpare...
07/29/2018

A few weeks ago I watched a video on cooking during the depression. I did not grow up in the depression but my grandparents did so there were some familiar meals that raised some memories.

Peas and pasta is one them and I’ve been thinking about it ever since. Armed with only what I had on hand I managed to create the familiar taste and to some extent texture. As easy as it would be to walk to the store for pasta I opted for the challenge. Using cauliflower instead of pasta.

I feel really good about this particular dish tonight. It settled my craving for that simple yet unmistakable flavor combination of garlic, onions, peas, butter, aged cheese and salt and pepper.

I hope your are feeling creative tonight too.

i just want to share a  version of "golden milk" recipe I helped develop with Alexa Rosenthal at Island Fitness. Our Dre...
06/29/2018

i just want to share a version of "golden milk" recipe I helped develop with Alexa Rosenthal at Island Fitness. Our Dreamy Drink is a yummy and super simple version.

Nutrition Bite Friday - Dreamy Drink Recipe

Try the following sleepy time, relaxing, warm beverage before you go to bed. There are several variations of this Ayruvedic remedy, also called "Golden Milk". The star ingredient is turmeric. We love the flexibility of this recipe. If you don't have all the other spices on hand, use what you have, it will still be a delicious way to end your busy day and prepare for a restful night.

Ingredients

1 cup of coconut milk (unsweetened) or nut milk of choice

1 Tsp coconut oil or butter (organic and or grass fed)

½ teaspoon organic dried turmeric or 3-coin sized slices of organic fresh turmeric

Pinch of nutmeg

Pinch of cinnamon

Pinch of cardamom

1 or 2 tsp raw honey or maple syrup - sweetness is optional

Preparation

Simmer all ingredients in saucepan until coconut oil or butter is melted and milk is warm, about 5 minutes. Serve in a special mug of your choice and snuggle up and enjoy.

I just love beets. Check out one of my easy recipes recipe featured in the Island Fitness newsletter.
02/23/2018

I just love beets. Check out one of my easy recipes recipe featured in the Island Fitness newsletter.

Nutrition BEET Friday is here. Beets to keep the beat of a healthy heart!

Beets may be a great food when it comes to promoting heart health. Beets are most notable for their fiber, folate, potassium, magnesium, vitamin C and their antioxidant abilities from phytonutrients. They have been shown to lower total cholesterol and triglyceride levels and significantly increase HDL levels. Beets are also a great natural liver detoxifier. Beets are a two-in-one vegetable. You can enjoy their roots as well as the green tops. Use the greens in the same way you would kale or spinach.

Don't worry, the red beets we see in grocery stores are good to eat and have considerably less sugar compared to sugar beets which are grown specifically to produce refined sugar and alcohol.

Enjoy them raw, steamed, roasted, cooked into soup, or pickled, add this heart healthy, vibrant and tasty root to your plate soon. Stores are offering raw, spiralized beets to easily add to meals and salads or you can try the recipe for roasted beet salad below.

Roasted and Marinated Beet Salad
by Kat Polo

Ingredients:
6 medium organic beets, trimmed and washed. You can use all red or mix the colors for a wild palate.
½ medium onion, sliced (optional)
¼ cup walnuts chopped (optional)
1 tablespoon parsley or more to taste
½ cup organic extra virgin olive oil
¼ raw apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons raw honey
1 teaspoon sea salt or to taste
½ teaspoon black pepper

Preparation:
Preheat oven to 350ºF. Place washed and trimmed beets in a large ovenproof dish with ¼ cup of water and cover tightly. Roast for abut 45 minutes until tender when pierced with a knife. Remove from oven and let cool. Once cool to touch, using gloves, slip off the skins and trim as needed. Cut into chunks and combine with remaining ingredients. Serve warm or chill as a salad. Makes 4-6 servings.

If you don't care for raw onion you can roast the onions for 15 minutes and continue with the recipe. Another way to tame raw onions is to soak them in cold water with a splash of vinegar for 30 minutes and rinse prior to use.

Hey Local Peeps, Friends of Farms is looking for your input. The survey only takes a minute! looking forward to seeing a...
01/19/2018

Hey Local Peeps, Friends of Farms is looking for your input. The survey only takes a minute! looking forward to seeing all my friends at our local farmers market this year. 🥦🥦🥦

Web survey powered by SurveyMonkey.com. Create your own online survey now with SurveyMonkey's expert certified FREE templates.

Just want to share my recipe(s) featured on the Island Fitness page. Enjoy one of the seasons fresh veggies. ♥ Kat
12/15/2017

Just want to share my recipe(s) featured on the Island Fitness page. Enjoy one of the seasons fresh veggies. ♥ Kat

It's Nutrition Bite Friday!

Love your body from the inside and it will glow on the outside. Try this recipe to make your Brussels sprouts or broccoli a festive part of your meals.

Did you know? The sulfur in cruciferous veggies like Brussels sprouts and broccoli is needed to make keratin - your body's must-have ingredient for healthy skin, shiny hair and strong nails.

Roasted Brussels Sprouts

Ingredients:
1 pound of organic brussel sprouts, washed, halved or quartered.
1 organic red onion peeled and sliced
1 tablespoon avocado or extra virgin olive oil
1 teaspoon sea salt
1 teaspoon black pepper
2-3 slices organic uncured bacon, chopped - optional

The easy prep:
Preheat oven to 400 degrees. Wash and cut your Brussels sprouts in half or into quarters, add to a large bowl with the remaining ingredients. Toss all the ingredients in a bowl until well coated with oil and seasonings. Line a roasting pan with parchment paper and roast your veggies until cooked and a little caramelized, about 20 minutes. Test for preferred doneness. The onions will be sweet and if using the bacon it should be a little crispy and offer a savory counterbalance to the onions.

Choosing the freshest Brussels sprouts will ensure their sweetness. Brussels Sprouts on the stalk retain their freshness longer and are sweeter. This recipe works well with broccoli and cauliflower too! Add pomegranate seeds or dried cranberries after cooking for a great pop of color and nutrient boost.

In the name of great food, enjoy!

~Kat Polo

7 words to keep you centered and calm this week.
11/20/2017

7 words to keep you centered and calm this week.

Via Tiny Buddha

Happy Monday!
11/13/2017

Happy Monday!

I ❤️ cooking with local ingredients. Right. You all know me so well. Lots of inspiration here from the land and locals. ...
09/12/2017

I ❤️ cooking with local ingredients. Right. You all know me so well. Lots of inspiration here from the land and locals. Mountains of fresh sea salt, fresh caught fish and sea breezes. Pan seared butter fish one night is next days butter fish salad inspired by a sandwich we had at Jibe City a few days earlier. road

It pays to roast a whole chicken early in the week. Today was hot and I contemplated dinner and it hit me hard. Chinese ...
07/31/2017

It pays to roast a whole chicken early in the week. Today was hot and I contemplated dinner and it hit me hard. Chinese chicken salad. Who remembers this trend!? Lol. Inspired by those days I crafted a new version. Highlighted with a savory,spicy, gingery dressing laced with seaweed. And so it is done.

Goal. Make a yummy dinner with only what we have on hand. Thanks to a little tip from a friend dinner is served. Salmon ...
02/25/2017

Goal. Make a yummy dinner with only what we have on hand. Thanks to a little tip from a friend dinner is served. Salmon Puttanesca and zoodles with paleo garlic cream sauce.

It's like magic! Hard cooked eggs in my Instapot for the win. 13 eggs, 1 cup water, high pressure, 7 minutes, easy peel ...
02/20/2017

It's like magic! Hard cooked eggs in my Instapot for the win. 13 eggs, 1 cup water, high pressure, 7 minutes, easy peel and done. Weekly food prep day.

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Bainbridge Island, WA
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