08/04/2026
A Taste of Peru's Coast at La Mar Bellevue
From bright, citrusy cebiches to beautifully prepared Pacific Northwest seafood, La Mar Bellevue offers an unforgettable taste of Peru’s coast.
The menu blends traditional Peruvian flavors with Japanese influences and local ingredients under Executive Chef Kaoru Chang. Standout dishes included the Cebiche PNW with King salmon and grilled prawns, Yellowfin tuna Tiraditos Nikkei, Dungeness crab Causa, tender Lomo Saltado, and an exceptional halibut Pescado al Pilpil.
Save room for dessert—the Cacao, made with chocolate mousse, lucuma ice cream, and crunchy toasted quinoa, was our favorite.
With its open cebiche bar, coastal-inspired décor, and dishes designed for sharing, La Mar is more than dinner—it’s an occasion.
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https://www.foodista.com/blog/a-taste-of-perus-coast-at-la-mar-bellevue
La Mar Cocina Peruana Bellevue Kaoru Chang