Smokey Denmark's Sausage Company

Think you know chicken sausage? Think again. This May, switch it up with Smokey Denmark’s —grilled, tucked into crispy rolls, topped with sautéed peppers, onions, and a bold finish of curry ketchup or mustard. ORDER NOW and serve chicken sausage like never before!

SAUSAGE OF THE MONTH
10% DISCOUNT IN STORE

RECIPE BELOW
https://www.smokeydenmark.com/recipes/currywurst

INGREDIENTS

• 1 (16 ounce) package Smokey Denmark’s Chicken Poblano - ORDER NOW
• 5 crispy bread rolls
• 2 onions, sliced
• 2 bell peppers, sliced
• 2 tablespoons butter
• Curry ketchup
• Stone ground mustard

LETS GET COOKIN’

PREP
12 min

COOK TIME
15 min

SERVES
5 to 6

DIRECTIONS

Melt butter in pan. Add onions and peppers, sauté until tender. Grill or pan fry the sausages until browned.
Load the crispy bread rolls with a sausage topped with onions and peppers. Top with your favorite curry ketchup or stone ground mustard.

It’s that time of year—cool breezes in the morning, and a low-country boil by the afternoon. Whether you’re heading to the beach, firing up the BBQ, camping out, or just getting together with friends and family, this recipe brings the flavor and the fun. Nothing says spring like a Hotlink Sausage & Shrimp Boil—it’s the perfect match for the season.
 
 
SAUSAGE OF THE MONTH‼️
10% DISCOUNT IN STORE‼️
 
RECIPE BELOW‼️
 
https://www.smokeydenmark.com/recipes/sausage-shrimp-boil
 
INGREDIENTS
• 2 (16 ounce) packages of Smokey Denmark’s Hotlinks, cut into 2-inch pieces.
• 3 tablespoons shrimp and crab boil
• 3 tablespoons salt
• 1 ½ gallons water
• 2 pounds tiny whole potatoes
• 12 ears freshly shucked corn, cut into 3 to 4-inch pieces
• 4 pounds medium or large shrimp

LET’S GET COOKIN’

PREP
25 min
 
COOK TIME
18 min
 
SERVES 
8 to 10
 
DIRECTIONS
In a large stockpot, add the shrimp and crab boil and salt to the water and bring to a boil. Add the sausage and potatoes and boil, uncovered, for 5 minutes. Add the corn and count 5 more minutes. Add the shrimp and count 3 minutes. Do not wait for the water to come to a boil when timing the corn and shrimp. Drain immediately and serve.
Serve with plenty of hot sauce and additional shrimp and crab boil.

Howdy, sausage enthusiasts!
 
Are you in search of a quick and versatile meal? Enjoy it with eggs or on its own. This dish is sure to satisfy your cravings with a spicy twist. Take a look at our Tater Tot recipe featuring Kielbasa Jalapeno Cheddar Sausage. And just when you think cheddar cheese is enough, we believe there’s always room for more – so why not add some Colby Jack cheese too? It’s the ideal fast and easy meal!
 
SAUSAGE OF THE MONTH‼️
10% DISCOUNT IN STORE‼️

RECIPE BELOW‼️

https://www.smokeydenmark.com/recipes/shanes-tater-tot-waffle
 
INGREDIENTS
• 1 (16 ounce) package Smokey Denmark’s Kielbasa with Jalapeño and Cheese sausage, halved lengthwise - ORDER NOW

• 1 (32 oz pkg) frozen tater tots (room temperature)
• Fried eggs (1 per waffle)
• Shredded colby jack cheese
• Diced scallions
• Favorite ranchero or verde sauce

LET’S GET COOKIN’
 
PREP
10 min

COOK TIME
20 min

SERVES
4 to 6

DIRECTIONS
Heat a regular or Belgian waffle iron. Arrange tater tots in an even layer across the entire surface of the waffle iron; pile another handful or two of tots if using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close and cook waffle until golden brown, 6-10 minutes depending on your iron.
While the waffle is cooking, brown the sausage and fry the eggs.
Top the waffle with cheese, sausage, scallions, two fried eggs and your favorite ranchero or verde sauce.

Attention all sausage lovers! The Big Game 🏟️is just a few days away, and whether you’re cheering for the Eagles or the Chiefs, we won’t judge you—ha! Swing by your local HEB or our meat market to grab your pack of beer brats today; they’re perfect for a tasty, savory snack for your Super B game🏈 gathering this weekend. It only takes 30 minutes to prepare, making it an unbeatable quick snack that is sure to be a crowd favorite. Order online now, visit our meat market, or pick them up at your local HEB (check for coupons in the ad at HEB).

https://www.smokeydenmark.com/recipes

Pigs in a Pretzel Blanket
 Ingredients:
 
1 package Smokey Denmark’s Beer Brats
2 cans (13.8 oz) pizza crust (room temperature)
5 cups water
¼ cup baking soda
1 egg, beaten
Kosher salt, to taste
 
Prep time: 10 minutes
Cook time:  20 minutes
 
Directions:
 
Preheat oven to 425 degrees
 
Open the cans of pizza crust; stretch and roll them out.  Cut into 1 inch wide strips.
 
Cut the sausage links in thirds.
 
Roll up the sausage in the pizza dough so the dough wraps around twice – leaving the ends sticking out and cutting off any excess.
Secure with a toothpick.
 
Place on a lightly greased baking sheet until ready to boil.
 
Bring water to a light boil; add in backing soda
 
Once dissolved, boil wrapped sausages in water mixture for 20-30 seconds each (working in small batches)
 
Remove and place back on baking tray.  Brush each lightly with beaten egg and sprinkle with kosher salt and everything bagel seasoning.
 
Bake for 15-20 minutes until the dough is nicely browned.
 
Remove toothpick and serve with your favorite mustard.

Need some inspiration on what to grill for family & friends this Fourth of July❓

We’ve got you covered with our LIMITED TIME ONLY Hotlink Sausage with Pepperjack Cheese. Man, oh my is it a Firecracker🧨of flavor‼️

Come on by our meat market and snag a couple of packages before they’re all gone❗️💙🤍❤️

***All proceeds will go to FEEDING TEXAS at our local foodbank here in Austin, TX.***

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