Southeast Indiana Master Gardeners

Southeast Indiana Master Gardeners Welcome to the SEIN Master Gardener page where you can get the latest info & discuss gardening issues and ideas with Purdue Master Gardeners.

The Master Gardeners Program began in 1972 in Seattle, Washington in response to public demand for home gardening information. In Indiana, the program started in 1978. Purdue Master gardeners are certified and trained in a broad spectrum of horticultural topics. Master Gardeners volunteer their time, talents and knowledge to provide unbiased information and education to the public.

Master Gardener Deadline Approaching! Sign up today! -
02/04/2021

Master Gardener Deadline Approaching! Sign up today! -

Our Spring 2021 Statewide Master Gardener Course will be held March 3 to June 2. Our main objective is to train voluntee...
01/26/2021

Our Spring 2021 Statewide Master Gardener Course will be held March 3 to June 2. Our main objective is to train volunteers to assist Purdue Extension with home horticulture education in local communities. We hope you will consider joining us!

The application is available on our website at: http://seinmg.com/.

Are you interested in becoming a Master Gardener? The Spring Virtual class will begin soon. It will be held March 3 – June 2, 2021. Contact our local extension educator to learn more. We hope you will consider joining us! … Continue reading →

The Southeastern Indiana Master Gardeners hosted a booth at the Lawrenceburg Downtown Farmer's market located in Newtown...
08/04/2018

The Southeastern Indiana Master Gardeners hosted a booth at the Lawrenceburg Downtown Farmer's market located in Newtown park today from 9 to 1.
Thanks to all who stopped by the booth to discuss drying tomatoes, the Master Gardener program, the upcoming Master Gardener class, and questions concerning their personal garden.

We had a great first SEIMG PlantSale!  Thanks to everyone who came out and purchased some of our heirloom plants!
06/07/2018

We had a great first SEIMG PlantSale! Thanks to everyone who came out and purchased some of our heirloom plants!

Our Master Gardeners did a great job at the opening of the Lawrenceburg Farmers Market last weekend! They sold some wonderful home-grown plants and shared advice with gardeners!

This looks useful!
05/29/2018

This looks useful!

Mark your calendars for the Lawrenceburg Farmer's Market. SEIMG will be selling tomatoes, herbs and flowers on June 2.  ...
05/23/2018

Mark your calendars for the Lawrenceburg Farmer's Market. SEIMG will be selling tomatoes, herbs and flowers on June 2. Also, check out the other cool happenings and plan to visit and support our local farmer's market. See you there!

Plant Sale at the Lawrenceburg Farmer's Market, June 2 at Newtown Park.We will have many cool and tasty Basil varieties ...
05/21/2018

Plant Sale at the Lawrenceburg Farmer's Market, June 2 at Newtown Park.

We will have many cool and tasty Basil varieties available. Try something new for your pesto and stir fries. Message us to reserve your Basil!

Aromatto Basil -Ornamental (Ocimum basilicum)
One of the most fragrant, easy to grow and abundant summer foliage plants, this handsome variety features tall, deep purple stems, glossy bicolor plum-veined leaves and brilliant amethyst flower spikes. The aromatic foliage is a spicy combination of licorice and mint. Your summer and fall bouquets will never be the same with this growing in the garden

Lemon Basil -Edible (Ocimum basilicum citriodorum)
Lemon basil recognizes its herbaceous culinary composition by displaying heady aromas and notes of citrus, specifically lemon and lime. The plant's narrow, ovate, light green leaves reach two inches long, producing lemon-scented white flowers and seeds.

Basil Aton -Edible (Ocimum basilicum)
An excellent Genovese type, with dark green, smooth, dome shaped leaves that have an attractive shine, a traditional variety of basil, possessing the most intense flavour. It grows to about 40 cm.

Genovese -Edible (sweet basil).
It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce.

Licorice-Edible
Western strain of Thai basil, is also known as anise basil as it has distinctive anise flavored qualities and aromatics. It is a lanky plant with pointed green leaves and signature burgundy tinted spiked flowers. Both the leaves and the flowers are edible. Unlike sweet basil, it is far more pungent making it one of the more intensely flavored and perfumed basil varieties.

Persian-Edible
AAS Winner—Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures. Not only is the taste excellent, but the green foliage, sturdy branches, and large leaves make for a great ornamental plant.
An additional bonus is that this Winner is late to produce flowers, which often make basil develop a bitter taste. Need one more reason to try Persian Basil? The bees were very active around this entry in the trials so you’ll also do your pollinator friends a favor having this basil in your garden.

Dark Purple Opal-Edible and Ornamental
Purple Opal's striking red-purple leaves and stems add color to food as either a garnish or a seasoning, and colors vinegar red. Purple Opal's leaves have a sweet, anise-like flavor. The beautiful foliage and lavender flowers of this plant also make a wonderful addition to the ornamental garden.

Red Freddy-Edible
The same large, deeply pleated leaves as Genovese that everyone loves, but instead of green, Red Freddy boasts deep Roman purple.

Red Rubin-Edible. (Ocimum basilicum ‘Purpurascens') is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavor than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual forb that reaches a height of approximately 2.5 ft.

Siam Queen Thai-
Very strong, clove-scented basil. This is a must for curry and all Thai cooking. This selection has beautiful flowers. Very tasty. This improved variety produces very large and lovely flower heads.

Thai Holy Kaprao-
A popular herb in Thai cuisine, The fragrant green leaves can be used in potpourri and have a spicy, sweet, clove-like flavor. A religious herb of the Hindus.

SE Master Gardener Plant SaleSaturday, June 2 at the Lawrenceburg Farmer's Market.Why not try something new this year?  ...
05/18/2018

SE Master Gardener Plant Sale
Saturday, June 2 at the Lawrenceburg Farmer's Market.

Why not try something new this year? We have a variety of heirloom tomatoes. Supplies are limited so if you really want a particular type message us.

Juliet ROMA PLUM INDETERMINATE Slightly larger than the well-known Santa grape tomato, Juliet bears delicious, sweet fruit on indeterminate vines. Some gardeners refer to it as a mini Roma because of the shape. The wonderfully sweet fruit are crack resistant and remain in good condition on the vine longer than most cherry tomatoes.
Little Red Pear PEAR INDETERMINATE A bright red, pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty, the 1-2" long fruits are delicious in salads or roasted in the oven.
Mortgage Lifter BEEFSTEAK INDETERMINATE Originally developed in the 1930's by a gardener who successfully grew and sold enough of this tomato variety to pay off his mortgage! Mortgage Lifter is a huge heirloom beefsteak that puts out heavy yields of low-acid, pink fruits that are a constant taste test winner.
San Marzano PLUM INDETERMINATE Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
Aunt Ruby's Green BEEFSTEAK INDETERMINATE A cultivar originating with Ruby Arnold (d 1997), of Greeneville, Tennessee,[1] but achieving great Seed Savers popularity. They are, as the name implies, "green" tomatoes, which really means they are a greenish yellow when fully ripe, but are still tasty when picked early.
Black Beauty STANDARD GLOBE INDETERMINATE World’s Darkest Tomato-- The darkest tomato we know of! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. Deep red flesh is among the best tasting of all tomatoes. Rich, smooth and savory with earthy tones. Hangs well on the vine and stores very well, and the flavor improves with room-temperature storage. Our own Dave Kaiser tasted it at the 2015 National Heirloom Exposition and proclaimed it as the BEST tomato he had ever eaten!
Box Car Willie ??Surprise???
Black Cherry CHERRY INDETERMINATE Beautiful black cherries look like large, dusky purple-brown grapes; they have that rich flavor that makes black tomatoes famous. Large vines yield very well; very unique and delicious.
Black Krim STANDARD GLOBE INDETERMINATE Black Krim combines bold, smoky flavor and good texture with an unusual appearance. Deep brown/red, 8-16 oz. tomatoes have brown/green shoulders that get darker with more heat and sunlight. Add great flavor and visual interest to your salads by growing Black Krim Tomatoes. Highly regarded for its excellent, bold taste, this tomato holds its position as a beautiful one too, with colors ranging from a maroon, reddish-brown hue on the bottom, graduating to greenish, dark purple shoulders.
Hillbilly BEEFSTEAK INDETERMINATE A huge, bi-color heirloom; brilliant yellow color with red marbling. Very large with a rich, sweet flavor. Beautiful when sliced. An heirloom believed to be from West Virginia.
Green Zebra BEEFSTEAK INDETERMINATE Chartreuse colored flesh with lime green stripes, Green Zebra Tomatoes are a garden favorite not only for their beautiful colors but for their sweet, rich tomato taste. The only problem you will have with this variety is when to tell if a green tomato is ripe! Hint: Green Zebra's light green stripes turn to yellow, and its firmness in your gentle hand will show a slight "give" much like when a red tomato is ready to pick.
Green Vernissage PEAR INDETERMINATE This little striped jewel is loaded with sublime sweetness and taste. A perfect addition to salads, salsas and even desserts! The small fruits have lovely light green flesh. Plants are quite productive over a long season. A new favorite at our farm.
Golden Jubilee STANDARD GLOBE INDETERMINATE A very popular orange variety; fine, sweet, mild flavor; good size and yield. An old standard
Cherokee Purple BEEFSTEAK INDETERMINATE An old Cherokee Indian heirloom, pre- 1890 variety; beautiful, deep, dusky purple-pink color, superb sweet flavor, and very-large-sized fruit. Try this one for real old-time tomato flavor. Our favorite dark tomato and one of our best selling varieties.
Black Vernissage STANDARD GLOBE INDETERMINATE Here is a lovely “black” tomato that is loaded with flavor as well as production. This 2 oz. tomato, along with its other Vernissage cousins, is sure to make a big splash in the garden as well as the kitchen. These are perfect for rich tasting sauces.

10/25/2017
10/14/2017

Collect a succulent leaf cutting in the spring or summer when the plant is actively growing. Choose a healthy plant with no signs of damage...

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