10/16/2026
A big THANK YOU to Warrior PTO for helping provide supplies for our 8th graders’ Harvard Science and Cooking unit!
Our students have been exploring the science behind baking soda and what activates it. We’ve made pancakes and muffins both with and without baking soda to see how it affects our results.
Today, we took our learning a step further by making pancakes and experimenting with different substitutes for buttermilk! Students tried orange juice, apple juice, lemon juice, and kefir to see how these ingredients affect the pancakes and how they interact with baking soda.
It’s been a fun, hands on way to combine science, cooking, experimentation, and a little taste testing along the way! We are so grateful to Warrior PTO for supporting these learning opportunities and helping make experiences like this possible for our students! ❤️💙❤️💙