07/28/2026
Attention members: Sign up for this session Thursday for a deep dive on how we educate the next generation of hospitality leaders!
What does a ProStart education look like beyond graduation? 🎓
Join the National Restaurant Association Educational Foundation on July 30th for the webinar, "From Classroom to Career: The Impact of ProStart on Future Industry Leaders," to hear directly from ProStart alumni who have turned their classroom experiences into successful careers across the restaurant and hospitality industry.
Discover how ProStart equips students with the skills, confidence, and connections to thrive in today's workforce, and why it's creating pathways to opportunity for the next generation.
Hear from:
➡️ Erica Garner – Director, Career and Technical Education, National Restaurant Association
➡️ Conrad Chura – Founder, Wakin' Bakin' LLC
➡️ Joshua Walbolt – Private Chef, Lovefoodmore LLC & ProStart Alum
➡️ Matt Delaney – Chief Operations Officer, Chick-fil-A Azusa & ProStart Alum
➡️ Morgan Koehnen – Food Scientist, Cookbook Author & ProStart Alum
Register today and be part of the conversation about shaping tomorrow's hospitality leaders here: https://bit.ly/4b4GbSB