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Obesity Working Group - AUFSI
The Auburn University Food System's Obesity Working Group brings together faculty from various disci
The Auburn University Food Systems Institute's Obesity Working Group brings together faculty from all over the university who share an interest in obesity. The group currently includes faculty in nutrition, nursing, pharmacy, economics, kinesiology, education and psychology as well as members from the Edward Via College of Osteopathic Medicine, Tuskegee University and University of Central Florida
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01/08/2020
https://www.sciencedaily.com/releases/2020/01/200103141049.htm
Kids twice as likely to eat healthy after watching cooking shows with healthy food Television programs featuring healthy foods can be a key ingredient in leading children to make healthier food choices now and into adulthood. A new study found kids who watched a child-oriented cooking show featuring healthy food were 2.7 times more likely to make a healthy food choice than those w...
“We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the poor in the United States. Exploiting supermarket entry and household moves to healthier neighborhoods, we reject that neighborhood environments contribute meaningfully to nutritional inequality. We then estimate a structural model of grocery demand, using a new instrument exploiting the combination of grocery retail chains’ differing presence across geographic markets with their differing comparative advantages across product groups. Counterfactual simulations show that exposing low-income households to the same products and prices available to high income households reduces nutritional inequality by only about ten percent, while the remaining 90 percent is driven by differences in demand. These findings counter the argument that policies to increase the supply of healthy groceries could play an important role in reducing nutritional inequality.”
https://academic.oup.com/qje/article/134/4/1793/5492274
10/10/2018
Major studys shows community efforts can reduce childhood obesity Click for more on research into community programs and policies
10/10/2018
UofL receives $16.4 million for obesity, diabetes research The University of Louisville announced it has received more than $16 million in funding for medical research. The National Institutes of Health awarded the grants to the school's Diabetes and Obesity Center.
10/03/2018
Changing How Doctors View Obesity It's time for a new approach that takes aim at root causes.
09/21/2018
Seven states now report obesity at or above 35 percent | CDC Online Newsroom | CDC CDC public health news, press releases, government public health news, medical and disease news, story ideas, photos.
08/15/2018
So what do you think?
We’re in a new age of obesity. How did it happen? You’d be surprised | George Monbiot It’s not that we’re eating more, that we exercise less, or that we lack willpower. The shaming of overweight people has to stop, says Guardian columnist George Monbiot
08/13/2018
Diet Hit A Snag? Your Gut Bacteria May Be Partly To Blame Scientists are learning more about how our gut microbes may influence dieting. A small new study finds successful dieters have a different mix of bacteria than less-successful dieters.
07/11/2018
5 things moms can do to reduce child obesity risk, according to a new study Adolescents are 75 percent less likely to be very overweight if their mothers practiced five specific healthy habits, according to a new study from Harvard University, Johns Hopkins and more.
06/14/2018
Obesity Prevalence Among Adults Living in Metropolitan ... Approximately 46 million persons (14%) in the United States live in nonmetropolitan counties.
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Auburn, AL
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