Obesity Working Group - AUFSI

Obesity Working Group - AUFSI

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The Auburn University Food System's Obesity Working Group brings together faculty from various disci

The Auburn University Food Systems Institute's Obesity Working Group brings together faculty from all over the university who share an interest in obesity. The group currently includes faculty in nutrition, nursing, pharmacy, economics, kinesiology, education and psychology as well as members from the Edward Via College of Osteopathic Medicine, Tuskegee University and University of Central Florida

08/24/2021

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08/24/2021

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12/03/2019

“We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the poor in the United States. Exploiting supermarket entry and household moves to healthier neighborhoods, we reject that neighborhood environments contribute meaningfully to nutritional inequality. We then estimate a structural model of grocery demand, using a new instrument exploiting the combination of grocery retail chains’ differing presence across geographic markets with their differing comparative advantages across product groups. Counterfactual simulations show that exposing low-income households to the same products and prices available to high income households reduces nutritional inequality by only about ten percent, while the remaining 90 percent is driven by differences in demand. These findings counter the argument that policies to increase the supply of healthy groceries could play an important role in reducing nutritional inequality.”
https://academic.oup.com/qje/article/134/4/1793/5492274

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559 Devall Drive , 2nd Fl
Auburn, AL
36832