This isn't mass-produced coffee — this is artisanal coffee dedicated to improving the coffee experience from seed to cup.
Coffee has long been a passion of mine. I'm a roaster by trade but a recent move to Singapore has placed me closer to coffee production. Follow me as I explore coffee from production to consumption.
08/17/2025
Side A
1 Wake the Hell Up
2 Blacker Than Your Soul
3 Percolator Blues
4 Mugshot Confessions
5 Caffeine and Consequence
⠀Side B
6. Sippin’ on Fury
7. Bar Fight at Sunrise
8. Low-Acid Rage
9. Last Drop Lament
10. Wake. Brew. Rebel. Repeat. (Live at the Roastery)
© 2025 Oil Slick Coffee Records
All rights burned
08/11/2025
That’s over 600 pounds of flavor potential! It wasn’t long ago that I could fit a coffee shipment into the trunk of a mini cooper. I have many of you to thank for the continued growth of Oil Slick! 🙏
05/16/2025
Stocking up for Farmer’s market season! Starting next Saturday you can find us at ! Come say hi and try this lighter-roasted, natural Ethiopian. “Balanced” is its middle name!
01/14/2025
Made a trip into the coast range over the weekend and enjoyed some fresh mountain air. What a view!
10/09/2024
08/31/2024
All set up and ready to talk coffee! Stop by and try some great coffees from Mexico, El Salvador, Tanzania and Costa Rica. I’m here until 1p. See you soon!
08/30/2024
This was our farmer’s market setup eleven years ago (eleven!?)! Tomorrow we go back to our roots and do it again! Visit us tomorrow at Rocky Butte Farmer’s market between 9a and 1p.
08/11/2024
Finally getting around to splitting wood from a tree that fell shortly after we moved into the new digs. Bonfire anyone?
07/05/2024
Mmmm, tailgatin’ coffee.
05/09/2024
In my latest article titled Experimental Fermentation in Specialty Coffee, I talk about some of the risks and benefits of coffee farmers and mills experimenting with novel ways to ferment coffee during processing. Some of the more radical fermentation methods can produce a coffee that is quite different from your every day drinker. Would you drink a coffee that is more reminiscent of kimchi than chocolate?
Link in bio (click the button for Articles)
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03/22/2024
Today’s office; roasting samples for a demo on Barbur this Saturday the 23rd, from 11a - 2p. Stop by and say ‘hi’ and taste the chocolate-bomb 🍫💣 coffee from Oaxaca, Mexico!
❥ kindly visit our partners & friends:
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03/10/2024
All set up for a tasting with some folks from . All four coffees are available at their Barbur location and for the month of March, they’re all on sale!
❥ kindly visit our partners & friends:
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