Auburn University Horst Schulze School of Hospitality Management

✨New Beverage Management Minor!

The Horst Schulze School of Hospitality Management, in the Auburn University College of Human Sciences, is proud to introduce the new Beverage Management Minor, available to all eligible Auburn University students beginning in Fall 2026.

Designed to provide a comprehensive understanding of the global beverage industry, the minor combines hands-on learning with coursework in beverage science, production, supply chain management, marketing, tourism, and hospitality operations.

This innovative program reflects Auburn’s commitment to creating interdisciplinary learning opportunities that prepare students for success in dynamic, growing industries by providing practical skills and unique industry insight.

🔗Learn More Here: https://wire.auburn.edu/content/humsci/2026/06/101600-beverage-management-minor.php?utm_source=ig&utm_medium=social&utm_content=link_in_bio

Happy National Mascot Day to our favorite HOSPitable tiger, Aubie 🧡🎉 War Eagle!!

🏌️‍♂️ Experiential learning in action!

Horst Schulze School of Hospitality Management student members of the Club Management Association of America (CMAA), Auburn University Chapter, recently toured the Auburn University Club under the leadership of our newest faculty member, Lecturer and CMAA Auburn University Chapter Faculty Liaison Taylor Ogunleye, M.S.

Gaining an inside look at club operations and leadership in the hospitality industry, these students explored the club’s food and beverage venues, event spaces, golf course, fitness center, and more while learning about the many facets of private club management.

A special thank you to the Auburn University Club and General Manager Jimmy Green for welcoming our students and supporting tomorrow's leadership team for the global hospitality and tourism industry!

🎉Congratulations to graduate student, Selim Bakir, recipient of the 2026 Auburn University College of Human Sciences Doctoral Student Excellence Award!

A PhD candidate in the Horst Schulze School of Hospitality Management, Selim has distinguished himself through exceptional achievements in research, teaching, leadership, and service. Throughout his graduate studies, he has:

• Published 10 peer-reviewed journal articles and presented research at 19 national and international conferences
• Earned prestigious honors, including the Presidential Research Fellowship, Merriwether Fellowship, and multiple industry scholarships
• Secured three competitive research grants
• Represented Auburn on the global STR Market Competition, helping his team place 3rd worldwide
• Independently taught multiple courses while mentoring students to success in university-wide competitions

Selim’s research explores critical topics including human trafficking, artificial intelligence, employee well-being, organizational behavior, and the future of work.

We are proud to celebrate this well-deserved recognition and look forward to his continued impact on hospitality education and research. War Eagle! 🦅

We dove into our summer community events starting with the Art of Seafood – Microcredential Weekend Culinary Course!🦐

What a flavorful and fun weekend at the Tony and Libba Rane Culinary Science Center. Guests sharpened their culinary skills through hands-on cooking sessions, learning techniques like searing, poaching, curing, marinating, and grilling while creating incredible seafood dishes alongside our expert Chef Eric Rivera!

🐟From Calabrian chili-marinated Gulf Shrimp and pan-seared scallops to Scottish salmon lox and elegant poached halibut, every session was packed with learning, great food, and unforgettable experiences.

The fun doesn’t stop here though! This summer, we’re offering additional exciting community events, including our second culinary microcredential course, The Art of Classic French Cuisine 🇫🇷🍽️

✨All event details can be found at the link below. Spots fill quickly, so don’t wait save your seat today!

🔗 aub.ie/AU-Hosp-CommunityEvents

🍇The final four days of the Horst Schulze School of Hospitality Management’s Epicurean Trip through Northern California were nothing short of extraordinary!

Students immersed themselves in every facet of hospitality, wine, and culinary excellence, from a barrel-making seminar at Seguin Moreau and a biodynamic farming discussion at Quintessa Winery, to exclusive tours and tastings at Domaine Carneros Winery, Fisher Winery, Joseph Phelps Vineyards, Freemark Abbey Winery, Trinchero Family Wine & Spirits, and Far Niente Winery.

They also gained invaluable industry insight during a site tour and leadership Q&A at Ranch, Auberge Collection, experiencing firsthand what it takes to deliver exceptional luxury hospitality.

✨One of the most memorable moments of the trip was visiting The French Laundry and Bouchon, where students had the rare opportunity not only to meet the extraordinary Thomas Keller, but to learn directly from one of the world’s most influential hospitality and culinary leaders. His perspectives on excellence, leadership, culture, and the relentless pursuit of quality left a lasting impression on everyone in attendance.

The journey concluded with an inspiring visit to Single Thread Farm, Restaurant, and Inn, followed by a final stop at the iconic Golden Gate Bridge. As students returned home, they carried with them new knowledge, meaningful industry connections, and a deeper understanding of the standards that define world-class hospitality.

🍷 Cheers to an unforgettable week of experiential learning, industry access, and hospitality at its finest!

🍷The first three unforgettable days exploring the heart of Northern California hospitality!

From touring the iconic Lodge at Pebble Beach and wandering through Carmel-By-The-Sea, to dining at the legendary Sardine Factory, our Epicurean Trip started with experiences that define world-class service and destination hospitality.

Day two brought vineyard views and incredible hospitality at Pisoni Vineyards and Holman Ranch, complete with tastings, tours, and dinner under the arbor.🍇

We wrapped up day three in Napa with visits to Auberge du Soleil-Auberge Collection and Inglenook before reconnecting with alumni over dinner in St. Helena at Gott’s.

Hands-on learning, unforgettable culinary experiences, and memories made alongside fellow students and industry leaders are only the beginning of this year’s Epicurean Trip.

✨Stay Tuned for more photos!

2026 Epicurean Tour of Northern California!🍷✨

Each year, 12 exceptional students from the Horst Schulze School of Hospitality Management are selected through an interview process for a one-of-a-kind experience: a 3-credit, all-expenses-paid journey through the heart of wine country, Napa and Sonoma Valley. 🌿🍇

Thanks to the generosity of our donors, students explore the very best in hospitality, from world-class wineries and resorts to farm-to-table dining and behind-the-scenes wine production. This six-day immersive tour is where hospitality meets craftsmanship, and where classroom learning comes to life, from vine to dine. 🍽️🍾

✨Stay tuned for more photos!

auburnuniversity

Delicious parmesan cheese, refreshing wine, and a beautiful Auburn golden hour backdrop!🍷🧀🌇

Our Parmesan Wheel Cutting event on the Tony & Libba Rane Culinary Science Center's greenspace was an unforgettable evening filled with flavor, education, and community.

Guests gathered under the beautiful Auburn sunset to watch and learn how to expertly crack and cut an aged Parmesan wheel, then received fresh cacio e pepe prepared right inside the wheel itself, creating a rich, authentic flavor that simply can’t be replicated.

Throughout the evening, guests sampled and compared two different Parmesan wheels aged for different lengths of time, learned about the subtle differences in aging and flavor profiles, and enjoyed tastings of four Italian wines alongside a welcome glass of sparkling wine. 🥂

Thank you to everyone who joined us for such a fun and memorable night!

✨We’re looking forward to offering even more unique community events, culinary experiences, and wine tastings throughout the summer. Check the link in our bio to sign up for our upcoming events!