Auburn University Horst Schulze School of Hospitality Management

Congratulations to College of Human Sciences alumnae Grayce Andrews '25 Philanthropy and Nonprofit Studies, Ellie Korotky Morris '24 Nutritional Sciences and Lizzie Wilkerson '23 Event Management for being selected to the Auburn Alumni Association's Young Alumni Council.

The council is comprised of 30 individuals under the age of 40 who represent six different colleges and schools at Auburn University. The responsibilities of the council are to create meaningful projects and initiatives, develop professional development opportunities and events as well as continue to engage and connect our young alumni back to Auburn University.

Find more information at the link 🔗: https://alumni.auburn.edu/young-alumni/young-alumni-members/

Celebrating student achievement is at the heart of what we do, and we’re proud to recognize the dedication, passion, and talent that continue to define our hospitality program.

🍕This school year, alongside our commercial operator, Ithaka Hospitality Partners, we celebrated the end of the semester with a Pizza Party honoring students who completed their Foodservice & Production and Front & Back-of-house Management labs in our in-house teaching restaurant, 1856 – A Teaching Restaurant.

Congratulations to all of our recognized students and thank you to our faculty and industry collaborators for helping shape the future of hospitality leadership.

War Eagle!🧡

📢 Calling ALL Hospitality industry professionals, businesses, and organizations!

The Auburn University Horst Schulze School of Hospitality Management Career & Internship Fair Registration is Open!

Hospitality industry professionals, we invite you to join us for our Annual Career and Internship Fair this fall!

📅 Event Details
Sept 30 – Registration Deadline
Oct 20 - Reception | 5:00–6:30 PM
Oct 21 - Career Fair | 9:00–11:30 AM (Set-up 7:30–9:00 AM)

📍 Auburn University Hotel & Dixon Conference Center

🏨 Hotel Blocks Available:
The Hotel at Auburn University & Dixon Conference Center
The Laurel Hotel and Spa

Your participation plays a vital role in preparing our students to be job-ready, confident, and equipped to excel in the hospitality industry. By connecting with our talented students, you not only meet potential interns and future employees but also help develop the next generation of leaders in our field.

💼 Why Attend?
- Network with top-tier hospitality students
- Recruit outstanding interns and future leaders
- Experience the innovation of the Tony & Libba Rane Culinary Science Center
- Strengthen your organization’s partnership with Auburn University

✨Secure your spot today: aub.ie/AUHosp-CareerFairRegistration

War Eagle!

Buildings create spaces. People create belonging. Here in the College of Human Sciences, the people make the place. 🧡💙

Research with real-world impact. 🍷

At the Horst Schulze School of Hospitality Management, faculty are helping shape the future of the hospitality and wine industries through research that matters.

Congratulations to Dr. Demi Deng on the publication of research examining how the visibility and representation of women winemakers can influence consumer purchase decisions. In an industry where women make nearly 60% of wine purchases in the U.S., this work highlights the importance of authentic representation and inclusive storytelling.

As part of the Auburn University College of Human Sciences, we’re proud to support research that advances industry knowledge, empowers future hospitality leaders, and creates meaningful change.

Join us in celebrating Dr. Deng and her collaborators on this outstanding achievement!

✨Read the full article here:
https://wire.auburn.edu/content/ocm/2026/06/wine-packaging-research.php?utm_source=auburn-today&utm_medium=web&utm_content=link_in_bio&fbclid=PAdGRleAS6PyBwZG9mAmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp5wJWhuG2AuyRl0kgbFCUfSzO3OT80k4hPC3TChLZkgD4lSSEI5qe_NRV6eb_aem_bqmxj21aZ39bYc9TivyV6w

🇺🇸 Want to keep the America 250 birthday celebration going? Join us for our monthly Summer Wine Tasting as we raise a glass to 250 years of our nation with a special evening celebrating exceptional American wines! 🍷

🔗 Tickets: aub.ie/AU-Hosp-CommunityEvents

Hosted by Dr. David Martin, Level 1 Sommelier and Associate Professor & HRMG Track Coordinator at Auburn University’s Horst Schulze School of Hospitality Management, this month’s tasting will engage your senses while introducing you to what might just become your new favorite wine.

🍇Theme: American Wines
Menu: Light charcuterie snacks
Thursday, July 9, 2026
6:00–7:00 p.m.

📍Tony & Libba Rane Culinary Science Center
Trinchero Wine Appreciation Lab
205 S. College Street, Auburn, AL 36830

Guests must be 21 or older and present a valid ID.

For questions, contact Caitlin Myers at [email protected].

We can’t wait to celebrate with you! 🥂

We raised a glass to our first Wine Tasting of this Summer series with Dr. David Martin, Level 1 Sommelier and Associate Professor - HRMG Track Coordinator at the Horst Schulze School of Hospitality Management! 🍷

Guests enjoyed a refreshing and educational night exploring “White Wines You Didn’t Know You Liked,” discovering new favorites while learning what makes each wine unique, all paired with light charcuterie and great company.

Missed our June wine tasting? There’s still time to join us for our upcoming community events!

🇫🇷 The Art of Classic French Cuisine (June 26 - 27): Spend a weekend mastering timeless French techniques and iconic dishes through immersive, hands-on culinary experiences.

🇺🇸 July Wine Tasting (July 9): Celebrate 250 years of our nation by exploring exceptional American wines.

🎟️ Tickets are selling fast—reserve your seat today via the link below

🔗aub.ie/AU-Hosp-CommunityEvents

✨New Beverage Management Minor!

The Horst Schulze School of Hospitality Management, in the Auburn University College of Human Sciences, is proud to introduce the new Beverage Management Minor, available to all eligible Auburn University students beginning in Fall 2026.

Designed to provide a comprehensive understanding of the global beverage industry, the minor combines hands-on learning with coursework in beverage science, production, supply chain management, marketing, tourism, and hospitality operations.

This innovative program reflects Auburn’s commitment to creating interdisciplinary learning opportunities that prepare students for success in dynamic, growing industries by providing practical skills and unique industry insight.

🔗Learn More Here: https://wire.auburn.edu/content/humsci/2026/06/101600-beverage-management-minor.php?utm_source=ig&utm_medium=social&utm_content=link_in_bio