Cayuga Culinary Institute

09/24/2026

08/31/2026

Cayuga Culinary Institute Welcomes Students!!!

And just like that… Fall 2026 is here! Happy first day of classes, Cayuga!
Here’s to a great semester!

06/22/2026

Ever wondered what it's like to train in a professional kitchen?

Find out at Taste Test: Kitchen Visit & Meet-the-Chef Day! Tour our Culinary Institute, meet faculty, explore career opportunities, and enjoy a few delicious samples.

June 24 | 11 AM–1 PM

RSVP: https://slate.cayuga-cc.edu/register/?id=2caaf4ec-a345-46b6-b956-c405e1003833

05/12/2026

Attention: Due to the inclement weather forecast, our Commencement will now be held in the Spartan Hall Gymnasium on the Auburn Campus.

The day and time remain Wednesday, May 13, at 6:00 pm.

https://www.cayuga-cc.edu/students/commencement/

05/07/2026

We would like to thank all the patrons today who visited the to-go lunch at the CCC Culinary Center. It was great to see all of the familiar and new faces. As this school semester has come to an end we will resume next semester in September with our lunches. Thank you, and hope to see you all in September

04/30/2026

On May 6th, stop by the Cayuga Community College Culinary Center for a student-curated lunch.

04/30/2026

The School of Media and the Arts - SOMA would like to announce a week long celebration & showcase of Musical Education and Performance here at Cayuga Community College
All Performances are free and open to the public

02/16/2026

This Wednesday at the Culinary Institute

02/09/2026

https://www.cayuga-cc.edu/news/index.php?news_id=342
CiTi BOCES Students Star at Inaugural Cayuga CC Culinary Battle

10/24/2025

Attention All Food Service Operations!

Save the Date: November 17, 2025

Get your staff certified and confident in food safety!
Join our ServSafe® Food Handler Class — the industry standard for safe food handling practices.

✅ Perfect for restaurant, cafeteria, and catering staff
✅ Essential for compliance and customer trust
✅ One-day certification course

📅 Date: November 17, 2025
📍 Register Now:

This class will discuss basic food safety, personal hygiene, cross-contamination, allergens, time and temperature, cleaning and sanitation to prepare for the ServSafe® Food Handler assessment. Each participant will receive the ServSafe® Food Handler guide and will take the assessment at the end of...