Auburn University Dietary Manager Program

⏰ Time is running out to apply for the Hormel Health Labs Student grants. The Nutrition and Foodservice Education Foundation (NFEF) will award up to three students accepted into (or currently enrolled in) an Association of Nutrition & Foodservice Professionals (ANFP) Approved Training Program. Awards will cover up to $601 to cover tuition and fees and a credit of $399 for CDM Credentialing Exam registration fees.

If you've considered a career as a dietary manager, this is the sign you've been waiting for! Applications close August 31, 2022.

Association of Nutrition & Foodservice Professionals (ANFP) - NFEF Grants & Scholarships Apply Today NFEF is proud to support grant opportunities for nutrition and foodservice professionals and students. Grants are available to cover registration fees to ANFP educational events.

How will you celebrate Pride in Foodservice Week? Our friends at Association of Nutrition & Foodservice Professionals (ANFP) have put together some wonderful resources to help you celebrate the week and honor those who have been on the frontline from the beginning. Visit their website for ideas http://bit.ly/2WeyykM!

It may look like spring, but it feels like winter break! Our office will close today at 4:45 p.m. and will reopen at 7:45 a.m. on January 4, 2021. We look forward to spending time with the ones we love and hope you get to do the same.

Help us congratulate our two newest scholarship recipients for the Dietary Managers Program!

Kelly Mankamyer of Summerville, SC, has been awarded the John D. Fellers, M.S., R.D. Dietary Manager Scholarship
AND
Kyle Smith of Buffalo Junction, VA, has been awarded the Kenneth W. Wear, M.S., R.D., L.D. Dietary Manager Scholarship

To learn more about our scholarship opportunities visit aub.ie/audmp

The Scholarship deadline for 2020 is just around the corner! Auburn University Dietary Manager Program offers two scholarships annually to a prospective student who meets all application requirements and demonstrates financial need. The covers the full cost of tuition, but the student is still expected to purchase all course textbooks and materials. Deadline to apply is August 17!

Dietary Manager Program | Office of Professional & Continuing Education | Auburn University Outreach The Dietary Manager Program at Auburn University is a self-paced, non-credit certificate program that you can complete at home, on your own time. This means that you can maintain a job while working towards completion of the program. Those who are highly motivated and organized will best succeed in....

To the foodservice workers, we see you and thank you as you also risk your lives serving those who serve. Whether your front line is in a hospital, nursing home, correction facility, or you're away from your school missing the kids coming through the cafeteria, we want you to know that YOU ARE APPRECIATED! We thank you for your dedication and commitment.

Auburn University's Office of Professional and Continuing Education (OPCE) Dietary Managers' Advisory Committee would like to recognize Mrs. Cheryl Pritchett for providing 25 years of expertise and service to the field.
Pritchett, a 1983 graduate of Auburn's Dietary Manager Program, retired in December of 2019. She served as an invaluable member of the advisory board, contributing to the growth and quality of the Dietary Managers Program at Auburn University.

For more information on the Dietary Manager program please visit: http://www.auburn.edu/outreach/opce/dm/

Happy Pride in Foodservice Week!
Association of Nutrition & Foodservice Professionals (ANFP) wants to see how you are celebrating this week by using to post your team, clients, etc! They are also accepting submissions for recognition until February 28th.
For more information visit: https://www.anfponline.org/docs/default-source/legacy-docs/docs/pride-in-foodservice-week/pifsw2020.pdf?sfvrsn=48df0bf6_6

Looking for a last-minute holiday recipe? Try out these chocolate truffles, you won't be disappointed!

The Auburn University Dietary Manager Program has awarded the following scholarships to two students for the Fiscal Year 2019:

The John D. Fellers, M.S., R.D. Dietary Manager Scholarship:
Karis Antigo; Buckingham, VA

The Kenneth W. Wear, M.S., R.D., L.D. Dietary Manager Scholarship:
Laurette Santiago; Jersey City, NJ