09/09/2026
We had a great time at our Meat Judging and Tasting meeting last week! We had the opportunity to hear from Sarah Williams and Cheyenne Weimer about meat judging and what qualities to look for when grading a carcass. We were also able to sample different cuts of beef (round, ribeye, flank and filet), prepared for us by Cody, our advisor! Members were asked to fill out a survey about each cut’s appearance, texture and flavor, before Cody went into detail about why certain cuts have different qualities. At the beginning of the meeting, we also elected our Jr. Ag Council Rep, Molly VanderWal! We are so excited for her to join our team! Thank you so much to everyone who came, and we are excited to see everyone next week at our Horse Handling meeting!