Rane Center at Auburn University

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Celebrating student achievement is at the heart of what we do, and we’re proud to recognize the dedication, passion, and talent that continue to define our hospitality program.

🍕This school year, alongside our commercial operator, Ithaka Hospitality Partners, we celebrated the end of the semester with a Pizza Party honoring students who completed their Foodservice & Production and Front & Back-of-house Management labs in our in-house teaching restaurant, 1856 – A Teaching Restaurant.

Congratulations to all of our recognized students and thank you to our faculty and industry collaborators for helping shape the future of hospitality leadership.

War Eagle! 🧡

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POV you are a culinary science student in our Baking & Patisserie culinary lab, learning the techniques and principles behind both classic and modern breads and desserts 🥐

From foundational baking methods to plated presentations, this course emphasizes precision, consistency, and creativity in the kitchen.

These skills translate directly into success during internships and provide a strong foundation for students pursuing their own culinary ventures.