G.S.U. Department of Nutrition

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Atlanta, GA
G.S.U. Department of Nutrition

Welcome to the GSU Department of Nutrition page! Follow us for all things nutrition and more! Empowering Futures: Elevate Your Path in Nutrition with Us!

Within the esteemed Department of Nutrition, we are committed to providing an exceptional academic experience that sets you toward professional excellence in Nutrition and Dietetics. Our comprehensive offerings encompass:
- Undergraduate programs: BS in Nutrition, Nutrition Science, and Nutrition and Wellness pathways.
- Graduate programs: online MS in Nutrition Science, Coordinated Program, inclu

ding didactic learning and supervised dietetic internship, for aspiring dietitians, and Ph.D. program in Chemistry with a concentration in Nutrition.
- Certificate program: Health and Wellness Coach, accredited by NBC-HWC. What distinguishes our institution? It's our unwavering commitment to personalized guidance tailored to your unique aspirations. Our academic portfolio not only covers the foundational elements common to dietetics programs but also delves into specialized domains, including sports nutrition, entrepreneurial Nutrition, the science of Nutrition and aging, and advanced medical nutrition therapy. We offer graduate assistantships, research assistantships, and scholarships, so our student's minds are only busy with advancing their knowledge. Your future in Nutrition awaits. Join us, and together, let's shape a healthier world, one step at a time.

08/26/2026

🎉 Welcome to the Department of Nutrition!

We’re excited to welcome Dr. Liz Ludwig-Borycz to Georgia State University as a tenure-track Assistant Professor in the Department of Nutrition.

Dr. Ludwig-Borycz brings an interdisciplinary background in nutritional epidemiology, global health, and climate change and health equity. Her research explores the connections between food insecurity, diet quality, health disparities, chronic disease, cognitive aging, and sustainable diets.

Welcome to GSU Nutrition, Dr. Ludwig-Borycz! 💙

08/24/2026

🍂 Welcome Back, Panthers!

The first day of the Fall 2026 semester is here! 🎉

We’re excited to welcome our students, faculty, and staff back to another semester of learning, research, connection, and growth.

Here’s to a great semester ahead! 💙

08/17/2026

🔬 ASN Student Research Spotlight
We’re continuing our series highlighting Georgia State University Department of Nutrition students who presented their research at the American Society for Nutrition (ASN) Annual Meeting!

This week, we’re featuring:

🔬 Cameron M. McCarthy�“A Mixed-Berry Diet Modulates Angiotensin II-Induced Cardiac Remodeling in a Chamber-Specific Manner”

🔬 Warda Elamad�“High-Fat Diet Exposes Sex-Specific Metabolic Effects of Early Life Stress”

🔬 Jessica P. Danh�“Temporal Antioxidant Enzyme Alterations in the Distal Colon During Angiotensin II-Induced Hypertension: Modulation by a Mixed-Berry Diet”

Stay tuned as we continue highlighting more of our ASN presenters! 💙

08/14/2026

🎓 Welcome, Fall 2026 Cohorts!

We’re excited to welcome the newest students joining the Georgia State University Department of Nutrition’s Coordinated Program!

Our Fall 2026 Incoming Cohorts ###VII and PT-VI recently gathered with Nutrition faculty for orientation and the start of their journey through the program.

Welcome to the GSU Nutrition community! 💙🐾

08/13/2026

🎉 Congratulations to Aron Csuti!

We’re excited to celebrate Ph.D. student Aron Csuti, a student in Georgia State University’s Ph.D. in Chemistry with a concentration in Nutritional Sciences, on receiving the Southern Regional Education Board (SREB) Doctoral Scholars Fellowship.

The fellowship provides $20,000 per year for three years, along with support to attend the annual Institute on Teaching and Mentoring. The SREB Doctoral Scholars Program supports doctoral students in completing their degrees and pursuing careers in higher education.

Congratulations, Aron 💙

08/10/2026

🎉 ASN Student Research Spotlight 🎉

We’re continuing our series highlighting Georgia State University Department of Nutrition students who presented their research at the American Society for Nutrition (ASN) Annual Meeting!

This week, we’re featuring:

🔬 Azeezat Abdus-Salam
“Mixed-Berry Supplementation Modulates Angiotensin II-Induced Hepatic Inflammatory and Fibrogenic Pathways in Rats”

🔬 Jamilah Wells
“Wild Blueberry Supplementation Attenuates Western Diet-Induced Renal Oxidative Stress and Inflammatory Signaling”

🔬 Amina Aliou Dewa
“Effects of Berry Consumption on Skeletal Muscle Redox and Atrophy Signaling”
Congratulations to Azeezat, Jamilah, and Amina on sharing your research on a national stage and representing GSU Nutrition! We’re proud to celebrate your hard work and contributions to nutrition research. 🧡

Stay tuned as we continue highlighting more of our ASN presenters!

08/06/2026

Our Summer 2026 Newsletter has arrived! ☀️

From student accomplishments and faculty milestones to research, study abroad experiences, and alumni updates, there's plenty to celebrate this semester.

Link in bio!

08/04/2026

🎉 Student Research Spotlight 🎉

Our students represented the Department of Nutrition at the American Society for Nutrition (ASN) Annual Meeting, sharing their research with scientists, clinicians, and nutrition professionals from around the world.

This week's featured presenters:

🔬 Manitca Kheim
Sex-Specific Associations Between Dietary Micronutrient Intake and Microvascular Endothelial Function in Adults with Prediabetes

🔬 Shyam Bhonagiri and Dr. Wanders
Effects of Tocotrienol Supplementation on Hepatic Insulin Signaling and Glucose Metabolism in a Mouse Model of Obesity

🔬 Sheryl Varghese
Does Polyphenol-Rich Juçara Berry Mitigate Neuroinflammatory and Cognitive Effects in Western Diet-Consuming Mice?

Stay tuned as we continue highlighting more of our ASN student presenters in the coming weeks. 🧡

07/30/2026

This Summer, students and faculty from Georgia State University's Lewis College of Nursing and Health Professions traveled to Belize for an interdisciplinary service-learning experience. 🇧🇿

Led by Dr. Jessica Marcus, Dr. Doug Gardenhire, and Dr. Kate Wiley, students worked alongside physicians during community health clinics, helping provide care to nearly 100 patients while gaining hands-on experience in global health, teamwork, and cultural competency.

"Overall, this was an amazing experience. The students really worked hard during the week, felt they learned a lot and enjoyed the experience. I hope to bring more nutrition students in the future and continue developing this interdisciplinary trip. It was un-Belize-able!" — Dr. Kate Wiley

07/27/2026

Interested in helping others build healthier habits? 🌱

Georgia State University's Health & Wellness Coaching Certificate prepares students to support lasting behavior change through evidence-based coaching techniques and effective communication skills.

This fully online program is ideal for healthcare professionals, students, career changers, and anyone looking to expand their knowledge of health and wellness.

Why choose this program?
✨ 100% online and flexible
✨ In-state tuition for all U.S. students
✨ Learn motivational interviewing and behavior change strategies
✨ Taught by experienced faculty

Learn more through the link in our bio.

Address

140 Decatur Street SE
Atlanta, GA
30303

Telephone

+14044131226

Website

https://linktr.ee/gsunutrition

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