Atkinson Indian Kitchen

02/14/2026

Update
“Class is full”

During the last class, someone asked me about my favorite food. It's AMRITSARI KULCHA. The town of Amritsar is known as foodie's paradise in India. And the KULCHA sits at the top of their food pyramid like an emperor surveying its fiefdom. The aroma arising from its steamy exterior and the flavorful filings hidden inside its crunchy facade will let loose people's juices in mouth watering anticipation.
Let’s get together for our next class and make some crunchy stuffed Kulchas and savor those with curried chickpeas and tamarind salsa. Full bodied red wine to accompany that. The class will be 3 hours long on March 21. All of this at an attractive price of $50 per attendee. No more than 5 attendees for the class. ( Dairy free)

02/05/2026

Want to spice up your Super Bowl party?
Finger licking snacks and hors d'oeuvres with Indian spices and flavors.
Tandoori Chicken (drumsticks marinated and grilled golden brown to perfection)
Spicy pizzas (toppings include chicken or paneer - tender Indian cheese in bite size pieces)
Samosas (crispy triangles with yummy soft mashed potato filling inside)
Order in advance for pickup in Atkinson before Super Bowl
Send us a direct message for further details or any questions
GO PATS!

01/23/2026

These cold chilly weather is perfect for some super healthy and tandoori PANEER & MUSHROOM tikkas. Great when combined with wine. I will share some tips to make this recipe easy for everyone. Let’s meet February 7 at 11 am. Key ingredients will be provided on a printout. You just enjoy watching the cooking and note down some additional tips.

01/16/2026

Winter special, peas and fenugreek leaves paratha. With white butter.

01/10/2026

01/10/2026

A big thanks to these beautiful ladies to make 2026’s first cooking class a big success. 😘😘

12/26/2025

Happy holidays my friends. Let me introduce you to the king of street food from India - it’s Raj Kachori. Fully loaded with plant based protein and served with flavors and colors ( my special chutneys) let’s meet in new year with new beginnings on Saturday, January 10 from 11-1 pm. Message me to save your spot. As you know it will be a small group of friends.

12/24/2025

Tofu and vegetables Tandoori dumplings served with green chutney pickled onions and beetroot.

12/21/2025

Corn flour roti, loaded with winter special vegetables and served traditionally with sweet buttermilk, white butter and mango pickle.

12/11/2025

11/21/2025

Street chat in style.