08/11/2026
This past May, PEACH Lab undergraduate research assistant Olivia Luke had the opportunity to study food, nutrition, and health in Italy and Greece through a University of Georgia study abroad program. Throughout her travels, Olivia explored local markets, participated in local and traditional cooking classes, learned about traditional Mediterranean dietary patterns, visted the Food and Agriculture Museum and Network, and experienced firsthand how culture, food access, and lifestyle influence health across the lifespan. The experience reinforced an important concept that is central to nutrition research: healthy eating is shaped by more than individual food choices, it is also influenced by culture, environment, and community.
These insights directly connect to the work being done in the PEACH Lab. By studying maternal nutrition during the postpartum period, the PEACH Lab aims to better understand how nutritional status affects maternal and infant health while recognizing the diverse backgrounds and dietary patterns that families bring to the table.
Olivia’s study abroad experience provided a broader perspective on the many factors that influence nutrition and health, strengthening her passion for research and her commitment to improving maternal and child health through evidence-based science.
Interested in our research? Click the link below to learn more!
https://redcap.ovpr.uga.edu/surveys/?s=DFDHM3PLHNA9AHJC