OSU Seafood Lab

OSU Seafood Lab This page is intended to provide updates regarding the ongoing activities occuring at the OSU Seafood Lab.

The OSU Seafood Lab is one of Oregon State University's research experiment station locations. It is part of the Coastal Oregon Marine Experiment Station that is based at the Hatfield Marine Science Center in Newport, OR. It houses 3 faculty dedicated to improving seafood quality and safety. It typically has 10-12 graduate students, visiting scholars, post-docs, and interns conducting seafood research.

The OSU Seafood Lab had the privilege of presenting our research at the COMES Research Symposium in Newport, Oregon. The...
08/11/2026

The OSU Seafood Lab had the privilege of presenting our research at the COMES Research Symposium in Newport, Oregon. The event facilitated in-depth conversations and a valuable space to exchange knowledge. Students gained meaningful feedback on their projects and learned about the exciting research happening along our coast. This was a great opportunity to share some of the work being done here in Astoria. We presented a total of eight posters, covering topics from utilizing shrimp oil to wastewater processing. We're grateful for the chance to connect with fellow researchers and look forward to building on these conversations.

Photo credits:

Education and outreach are at the heart of the OSU Seafood Lab’s mission. Last week, Clatsop County’s TRIO program visit...
07/09/2026

Education and outreach are at the heart of the OSU Seafood Lab’s mission. Last week, Clatsop County’s TRIO program visited the Seafood Lab. We were able to share our current projects, explore the science behind seafood, and highlight the role food science plays in our communities.

🐟 Dive into innovation with OSU in this special Industry Insights webcast featuring the Astoria Seafood Lab!Join the onl...
08/13/2025

🐟 Dive into innovation with OSU in this special Industry Insights webcast featuring the Astoria Seafood Lab!

Join the online panel on August 27 at 4 p.m. PT to:
🔬 Explore how OSU researchers are pushing food science forward.
🤝 Discover the power of collaboration between academia and industry.
💡 Hear from OSU experts like professor emeritus and OSU Surimi School founder Jae Park, seafood innovation leader and co-founder of Certified Quality Foods Inc. and Bialume Technologies Keith Cox, and other panelists who are shaping the future of seafood.
🎓 Learn how engagement with OSU has benefited alumni now working in industry and get inspired by stories of alumni thinking outside the box as they use their OSU education to create a better future for all.

Register today at bit.ly/seafoodindustry.

Don’t stop there — if you’re in the Portland area, come back the next day for Community, Culture & Cuisine, a delicious celebration of OSU connections through food, storytelling and community with alumni-owned CHO Wines and Hapa Pizza!


Oregon State University Alumni Association (OSUAA)

We are excited to host this event with Clatsop Community College! Join us to learn more about local opportunities to pur...
05/13/2025

We are excited to host this event with Clatsop Community College!
Join us to learn more about local opportunities to pursue food and related sciences to achieve your education and career goals!

This Wednesday!!! Thinking about a career in science, food, or research? Join Clatsop Community College and OSU for the Dual Paths, One Future Open House on Wednesday, May 14, 2025, at the OSU Seafood Research & Education Center in Astoria.
Stop by between 3 p.m. and 7 p.m. to take a lab tour, learn about internship opportunities and dual enrollment, explore career paths in seafood science and get in the drawing for prizes and giveaways!
Meet some cool people, grab some snacks, and explore how you can launch your STEM career. No RSVP needed—just show up!
https://www.clatsopcc.edu/.../open-house-ccc-osu.../

We are excited to partner with CCC to host this event. Thank you to Pacific Seafood for sponsoring the event.Join us on ...
04/09/2025

We are excited to partner with CCC to host this event. Thank you to Pacific Seafood for sponsoring the event.
Join us on May 14th to learn more about the education and career opportunities in Food Science and seafood!

Thinking about a career in science, food, or research? Join Clatsop Community College and OSU for the Dual Paths, One Future Open House on Wednesday, May 14, 2025, at the OSU Seafood Research & Education Center in Astoria.

Stop by between 3 p.m. and 7 p.m. to take a lab tour, learn about internship opportunities and dual enrollment, explore career paths in seafood science and get in the drawing for prizes and giveaways!

Meet some cool people, grab some snacks, and explore how you can launch your STEM career. No RSVP needed—just show up!

https://www.clatsopcc.edu/event/open-house-ccc-osu-collaboration-on-science-food-research/

Address

2001 Marine Drive, Rm 253
Astoria, OR
97103

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15033254531

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