08/20/2023
Crab cake with garlic aioli atop fennel tomato and fresh greens salad. Paired with a Nahe Sekt. Fresh lemon, a little doughy, cream, all the things I want in a sparkling wine. But, I am not a fan of carbonated sparklers from any wine region, the bubbles are just too harsh for me. I much prefer Méthode champenoise.