Cottage Cooking

Cottage Cooking Private cooking classes in a restored 1950s ranch home in North Asheville. Designed for intimate gatherings and the opportunity to closely interact.

Private cooking classes

Mango Lassis. Cheers!
08/23/2026

Mango Lassis. Cheers!

Getting ready for our Indian cooking class tonight. Homemade mango chutney to go with samosas and chicken tikka masala.
08/22/2026

Getting ready for our Indian cooking class tonight. Homemade mango chutney to go with samosas and chicken tikka masala.

Good pepper haul from garden today. Doing some pickling.
08/19/2026

Good pepper haul from garden today. Doing some pickling.

A potato, leek, spinach and bacon frittata pairs great with a summer ratatouille.
08/18/2026

A potato, leek, spinach and bacon frittata pairs great with a summer ratatouille.

Company retreat! Innovative Renal Care. The communications team rocked this New Orleans inspired menu! Thanks for making...
08/12/2026

Company retreat! Innovative Renal Care. The communications team rocked this New Orleans inspired menu! Thanks for making us part of your media strategy planning trip! 

Cottage Cooking recently took a trip to Maine where we hopped on board a 100-year old schooner and spent 4 nights having...
08/06/2026

Cottage Cooking recently took a trip to Maine where we hopped on board a 100-year old schooner and spent 4 nights having someone else cook for us! Here's a little video we wanted to share. Schooner J&E Riggin

Cottage Cooking J&E Riggin

Lovely couple visiting from Boone. He even made us an origami crane. A Japanese tradition to bring peace and joy.
08/05/2026

Lovely couple visiting from Boone. He even made us an origami crane. A Japanese tradition to bring peace and joy.

It's so nice when our guests bring us little treats like this. Thank you!
08/01/2026

It's so nice when our guests bring us little treats like this. Thank you!

Think Greek.. we had another amazing class with fun guests. Cottage Cooking at its best…
08/01/2026

Think Greek.. we had another amazing class with fun guests. Cottage Cooking at its best…

While on Schooner J&E Riggin we learned about cooking on a wood stove. From daily breads to gourmet seafood. Wow. And we...
07/30/2026

While on Schooner J&E Riggin we learned about cooking on a wood stove. From daily breads to gourmet seafood. Wow. And we even picked up a local cookbook that was written by folks on Mohegan Island. Look for a new class soon ... Galley cooking!

Address

40 Barnard Avenue
Asheville, NC
28804

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 6pm - 9pm

Telephone

+18282733096

Website

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