Craft Beverage Institute of the Southeast at A-B Tech

Join A-B Tech's Craft Beverage Institute of the Southeast at Homebrew Con 2026 in Asheville on June 19-20 at Harrah’s Cherokee Center! We’ll be in Booth #12 on the floor and CBI Director Jeff "Puff" Irvin is on tap to give a talk on Kettle Sour Brewing from 10-10:45am on June 19 in Meeting Room 1.

Puff also is recording episodes of his award-winning Consuming the Craft podcast during the Con, so check them out after the event.

The Craft Beverage Institute is open for fall registration with orientation set for July 14 — learn more and register at abtech.edu/CBI or 828.398.7191.

Come see A-B Tech’s Craft Beverage Institute of the Southeast faculty at the Asheville Beer Week Expo today (Thursday, 5/24)! We’ll be at the Battery Park Hall until 5 pm. Asheville Brewers Alliance

Fall admission to the Craft Beverage Institute of the Southeast at A-B Tech opened today. Read more about the program in today's Asheville Citizen Times!

'Beverage mecca': Why people are flowing to WNC to launch careers in beer, spirits, more Post on the Asheville Citizen-Times website on May 13, 2024

Listen to the latest episode of Consuming the Craft podcast! Puff was thrilled to have Karis Roberts from the Asheville Brewers Alliance join him to discuss the vibrant and highly anticipated Asheville Beer Week. They discussed the planned events, the involvement of various local non-profits, and the community's concerted efforts toward diversification and inclusion in the brewing industry. Karis shared fascinating insights into the strategic arrangements for the week, from neighborhood-specific events to educational tours at local institutions.

Karis Roberts is a key figure in the Asheville Brewers Alliance. Her work primarily fosters a collaborative community within Asheville's brewing scene. Karis's efforts are instrumental in organizing Asheville Beer Week, aiming to highlight the region's rich brewing culture and promote diversity within the industry.
"With your ticket, you not only have access to samples from beverage producers, but also educational sessions with North Carolina brewers guild."
Asheville Brewers Alliance

‎Consuming the Craft: Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts on Apple Podcasts ‎Show Consuming the Craft, Ep Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts - May 1, 2024

We were honored to join you!

We hope to see you during Asheville Beer Week! Asheville Brewers Alliance

Our hearts go out to the family and to the family of Dan Wade. Please see the GoFundMe link in our stories or on the Wooden Robot page. ❤️🍻

This is when community matters. Please share and donate if you can. We’re thinking of you Wooden Robot Brewery.

Support For The Family of Dan Wade

Dan was our leader, our founder, and our friend. He was not just a passionate brewer, he was the heart and soul of us.

Thank you for considering a donation, and please share this campaign with your friends, family, and networks. Together, we can make a difference for Dan Wade’s family.

With heartfelt gratitude,
The Wooden Robot Family

https://www.gofundme.com/f/kvy3gy-wade-family-fund

Students in the Craft Beverage Institute of the Southeast’s Brewing, Distillation and Fermentation program at A-B Tech Enka stomped grapes in their class on Thursday. Learning to make wine, beer and spirits can be fun, too!

Learn more about the program at abtech.edu/CBI or call 828-398-7191 to schedule a tour.

We appreciate coming by to visit and talk all things brewing. Give us a listen! Posted • Tourism officials want people to think of Asheville as Beer City, USA. Never mind that breweries now dot the downtowns of even the smallest of cities. Still, there are only a handful of schools in the country like Craft Beverage Institute of the Southeast, on the campus of

Today, we talk with Jeff “Puff” Irvin, the institute’s director. Every semester, people from throughout the South and far beyond study at the , many pursuing a career change. While the school teaches the facets of winemaking and distilling the gamut of spirits, this conversation largely focuses on beer. We talk about Irvin's approach to training tomorrow’s professionals in an industry under constant evolution and competition.

Click the link in bio to start listening.

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