Edible Knowledge

09/23/2026

Life is full of uncertainty, the food we eat shouldn't make us feel that way.

Find out the answers to your food related questions with our Edible Knowledge for the Curious Cook series.

What are all those scary sounding ingredients? Where do they come from and what in the world are they doing in my food? Are they safe to eat?

Use your Edible Knowledge to save time, money and frustration in the kitchen.

https://edible-knowledge.com/products/edible-knowledge-for-the-curious-cook-the-subscription

09/21/2026

No one wants to eat mushy, off-colored broccoli. 🥦❌

If you want your family to actually enjoy this vitamin-packed veggie, it all comes down to how you handle it in the kitchen. Our Broccoli course dives into the fascinating history and food science of broccoli so you can get the best results every single time. Turn dinner table struggles into culinary success!

➡️ Learn more and subscribe: https://edible-knowledge.com/products/edible-knowledge-for-the-curious-cook-the-subscription

09/17/2026

Who gets to determine these serving sizes anyways? Do food scientists?

Actually, no.

In the US, the FDA regulates most of the serving sizes on packaged goods. By law it's supposed to be based on what the typical human consumes.
It's an interesting read: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label

Dale, who is a food scientist, his philosophy is to eat as close to nature as possible and use packaged goods as an occasional treat or when needed for convenience.

So enjoy your 3 cookies!
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https://edible-knowledge.com/

09/16/2026

If you have kids, you have probably stepped on Legos® at least once in your life! Use those wonderful toys, that your kids are already interested in, to teach Physics!

Sorry, we can't help you with the mess but we can help you with the teaching.

Find out more info at our website: https://edible-knowledge.com/collections/physics

09/15/2026

Fruit can be rated on it's "sourness" by using it's pH level. The lower the pH, the more acidic it is, which means it's more sour.

When comparing the "sour power" of grapefruit, oranges and lemons, here is where they fall.

Sour Level (Higher Acid)
Least: Oranges: pH 4.35
Middle: Grapefruit pH 3.38
Most: Lemon pH 2.30

Do your tastebuds agree? Comment below.

Find more information like this in our Edible Knowledge for the Curious Cook Course, as well as how to use your Edible Knowledge making a variety of tasty recipes at
https://edible-knowledge.com/products/edible-knowledge-for-the-curious-cook-the-subscription

09/02/2026

Find out more about our award winning curriculum at https://edible-knowledge.com/

08/31/2026

That's bananas!

Here is the link for our latest Edible Knowledge for the Curious Cook Course.

Learn the science behind all those scary sounding package ingredients as well as how to make your own homemade version, using all the science you learned in the course.

https://edible-knowledge.com/products/edible-knowledge-for-the-curious-cook-the-subscription

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08/28/2026

In all kind of variations, this food is loved all over the world. In this newest Edible Knowledge for the Curious Cook course, brought to you by Beakers & Bricks, you'll learn about their history, differences between bagged frozen fries from the store, fast food fries, and fries made at home. Of course, you'll learn the science behind each and get to try your hand making some of your own. Dale's wife's famous Oven Fries are even included. This is a fun one, let's get started!

https://edible-knowledge.com/products/edible-knowledge-for-the-curious-cook-the-subscription

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08/27/2026

08/26/2026

What's your favorite infused water combo?
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