AACC Hotel, Culinary Arts and Tourism

AACC Hotel, Culinary Arts and Tourism Maryland's premier choice for culinary and hospitality education Take classes in our bright, learner-friendly state-of-the-art kitchens and training labs.

Part of Anne Arundel Community College, the Hotel, Culinary Arts and Tourism Institute is a dual-accredited culinary and hospitality school in Maryland where you can earn your degree or certificate as well as take noncredit creative cooking classes, business contract training and continuing professional education. We feature classes for degree-seeking students, beginning cooks, home cooks, aficion

ados, and industry experts seeking new skills. HCAT chefs are classically trained and industry-current, providing passion, patience and technique in an effort to help each student develop a taste for success.

Enjoy some scenes from the Fall Semester 2026 Convocation. AACC Faculty and Staff wish you a great semester. See you aro...
09/01/2026

Enjoy some scenes from the Fall Semester 2026 Convocation. AACC Faculty and Staff wish you a great semester. See you around campus soon.

08/31/2026

Welcome Back!
See you in class soon.

08/28/2026

See you in class soon.

See you in the kitchen soon.
08/24/2026

See you in the kitchen soon.

It’s been busy this Summer with Kids in the Kitchen. Young culinarians from around the area are cooking up some serious ...
08/21/2026

It’s been busy this Summer with Kids in the Kitchen. Young culinarians from around the area are cooking up some serious skill. Swipe through to see what’s been cooking. 🍰🥖🍕

There are spaces available in HRM205: Cooking Techniques 2. Register today to secure your spot. HRM205 – Cooking Techniq...
08/21/2026

There are spaces available in HRM205: Cooking Techniques 2. Register today to secure your spot.

HRM205 – Cooking Techniques II
Apply cooking techniques to continue to develop skills utilizing vegetables, grains, pasta, poultry, meat, game, and seafood. Study and cook traditional breakfast items. Learn principals of entre production and plate presentation. Explore regional American cuisine and prepare classic recipes from different US regions.

HRM119: Learn the causes and prevention of foodborne illness, maintenance of sanitary conditions, and how to implement a...
08/17/2026

HRM119: Learn the causes and prevention of foodborne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. A ServSafe Food Protection Manager certification from the NRA is issued to students who satisfactorily complete the course and pass the examination.

There are many sections open for Fall 2026. Register today for this essential prerequisite course
https://www.aacc.edu/course-search/?keywords=hrm-119&isAvailable=show+available+sections+only

There is one more spot left in HRM201 - Intermediate Bread Production for Fall 2026. Register today to secure your spot....
08/16/2026

There is one more spot left in HRM201 - Intermediate Bread Production for Fall 2026. Register today to secure your spot.

HRM201 – Intermediate Bread Production: Intermediate lab course focusing on the fundamentals of bread production with emphasis on specialty artisan breads. Topics of discussion include yeast, grains and flour, starters and levains, sweet doughs, flatbreads and bread production techniques. Emphasis will be placed on understanding of the different qualities of various bread doughs, shaping techniques, the production baking process. The history and role of bread in various cultures will be covered.

Address

101 College Pkwy
Arnold, MD
21012

Telephone

+14107772398

Website

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