Ginkgo Bungalow

Ginkgo Bungalow Permaculture conversions of lawn to sustainable yard

Foraged 'helicopters' can be added to grains, rice, quinoa, pasta or salad for a crunchy snack.  Plant source of protein...
05/18/2026

Foraged 'helicopters' can be added to grains, rice, quinoa, pasta or salad for a crunchy snack. Plant source of protein! And free! To use, peel the seed, boil it to remove tannins and bitterness, then toast in a pan with light oil and your favorite seasoning. YUM! šŸ˜‹

It’s official!
07/05/2024

It’s official!

A little sun, a little frost, a little rain…et voilĆ ! Spring has sprung. No work on the garden yet, just nature’s bounty...
04/27/2024

A little sun, a little frost, a little rain…et voilĆ ! Spring has sprung. No work on the garden yet, just nature’s bounty coming up to say hello. šŸŒŗā˜€ļøšŸŒ±šŸŖ»šŸ™‹šŸ¼ā€ā™€ļø

The ducks are back! I'm so happy to Ginkgo Bungalow is a stopping place for them.
03/11/2024

The ducks are back! I'm so happy to Ginkgo Bungalow is a stopping place for them.

A reminder of the importance of leaving plants in all their stages. She’s so camouflaged, can you see her? Araneus diade...
09/15/2023

A reminder of the importance of leaving plants in all their stages. She’s so camouflaged, can you see her? Araneus diadematus , cross orbweaver.

A lovely day for a sustainable Yard Tour, good turnout and more to come!
07/22/2023

A lovely day for a sustainable Yard Tour, good turnout and more to come!

Making laundry detergent from English Ivy that I trimmed yesterday. It contains saponins, and gives just the right amoun...
06/21/2023

Making laundry detergent from English Ivy that I trimmed yesterday. It contains saponins, and gives just the right amount of suds for a good wash. Boil the ivy in water, let steep for a day, then strain and bottle, adding a few drops of fragrant essential oil if you like.

ā€œThe rhubarb in the backyard is beginning the first stage of unfurling right now. That plant consistently amazes me. I l...
05/11/2023

ā€œThe rhubarb in the backyard is beginning the first stage of unfurling right now. That plant consistently amazes me. I love how it seems to completely disappear every year. Then it comes back in early spring, rising bigger and bigger, and growing more and more green with the warming sun and lengthening days. Most parts of the rhubarb plant are of no use to humans. Some summers, I harvest the edible stalks. Some years I don’t even bother. I never water that patch. I usually forget to augment the plot with compost. But it doesn’t seem to matter whether I tend to the rhubarb. Every year in April and May, that rhubarb will wake from a long winter’s rest and start to grow bigger and stronger, providing shelter for local bunnies, and producing plenty of stalks I can convert into sweet treats if I put in the effort. I honestly don’t think I want to call this a metaphor. I prefer to think of the rhubarb as a concrete example of how to lead a consistent, robust, self-sufficient life.ā€ ~ Camille T. Dungy

Dandelion time! Today I made dandelion flatbread and then spread homemade lebna (yogurt cheese) on it. I added spinach a...
04/27/2023

Dandelion time! Today I made dandelion flatbread and then spread homemade lebna (yogurt cheese) on it. I added spinach and some violet flowers and garlic chives from the garden. Delicious and full of health benefits.

Magnolia flowers, take 2! Today I added magnolia and grape hyacinth flowers to sourdough pancake batter (recipe on last ...
04/16/2023

Magnolia flowers, take 2! Today I added magnolia and grape hyacinth flowers to sourdough pancake batter (recipe on last pic, I use olive oil instead of canola). The flavors were incredible! Magnolia adds a ginger taste and the grape hyacinths actually add a subtle grapelike taste. Incorporating ingredients from foraging in the yard is fun and rewarding. You won’t find these at IHOP šŸ˜† They were exquisite!

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Arlington Heights, IL
60004, 60005, AND 60006 (PO BOX ONLY)

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