NSCC Culinary Arts

Had the privilege of hosting this month’s Chapter meeting, bringing together local industry chefs, faculty, and students for an insightful and delicious session.

Many thanks to the representatives from National Pork Board and for an engaging presentation on pork trends, sustainability, and product innovation.

It’s always inspiring to learn from industry leaders and connect with the next generation of culinary talent. Huge thanks to everyone who attended!

Program Director Chef Paul with Executive Director Ryan Parker appeared on to promote , which is March 11!

Be sure to check out the segment when it airs on tv and is posted on the website: https://www.wsmv.com/community/today-in-nashville/.

Had a great time preparing smoked chicken, collard greens, mac and cheese, red beans and rice, and pound cake for the soul food luncheon for Falcons at the Southeast campus!

Exploring creativity and passion in the kitchen at the Randy Rayburn School of Culinary Arts at Nashville State. Where culinary dreams come to life.

Students in the International Cuisine and Intro to Baking & Pastry classes recently spent a morning honing their skills and supporting each other. They practiced their techniques and creativity in the kitchen.

Culinary students have exceptional mentoring and course work support with senior culinary student tutors! What a difference community makes!

Students, you can access tutoring support.

There are tutoring schedules:
▪️by subject
▪️by campus
▪️directions on how to access online tutoring

Visit: https://nscc.libguides.com/tutoringinfo

Questions: [email protected]

Wow! What a great group of students we met this week for the Hospitality and Culinary Arts Open House. Our Nashville State students start their journey here from all stages of their life and career. As the only campus with Culinary Arts classrooms and labs, our students commute from all over Middle Tennessee. What an honor.
Our culinary faculty and team looks forward to have the privilege of meeting them where they are and taking the next steps together.

Greater Nashville Hospitality Association (GNHA)
Nashville Chefs ACF Middle Tennessee
ACF Chefs
ACF Culinary Team USA

It is great to see so much interest in building career skills for the culinary and hospitality industries.

Thanks to all for attending Nashville State's Hospitality program and The Randy Rayburn School of Culinary Arts open house at the Southeast campus.

Culinary Arts: https://www.nscc.edu/academics/programs/culinary-arts.php

Hospitality: https://www.nscc.edu/academics/programs/hospitality-management.php

| NSCC Culinary Arts

Hospitality and Culinary are thriving!!!

Rebekah Abraham saw opportunity knocking. With an associate degree in Hospitality Management from Nashville State, she is turning opportunity into reality.

More: https://www.nscc.edu/news/business-takes-root-during-time-at-nashville-state.php

Regional Jr Chef Competition today! Well done, chefs!