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GI Institute is very excited to be getting inspired at FNCE! is the place to be for career growth, inspiration, and ne...
09/24/2026

GI Institute is very excited to be getting inspired at FNCE!
is the place to be for career growth, inspiration, and networking. Join us in San Antonio this October and say hello.

Our next webinar is on our website now! Titled ARFID & GI Disorders: Best Practices, this webinar is an essential watch ...
08/26/2026

Our next webinar is on our website now!

Titled ARFID & GI Disorders: Best Practices, this webinar is an essential watch for all clinicians working with people with GI disorders. Food restriction and avoidance are common strategies to reduce symptoms in GI disorders. However, for some, these restrictions can be problematic, leading to adverse effects on both physical health and psychosocial functioning.

Join Sophia Scattaglia, DCN, MS, RD, CEDS and Janelle Smith, MS, RDN, CSDH, CEDS, from the EDGI Training Project as they delve into:
-The transition from adaptive to maladaptive food restriction, including the development of Avoidant Restrictive Food Intake Disorder (ARFID).
-The potential causes of maladaptive food restriction in GI patients.
-The critical role of GI clinicians in identifying and addressing these challenges to improve patient care.

Earn 0.75 CPEUs / CPD hours while gaining confidence in screening, assessing and supporting patients with co-occurring ARFID & GI disorders today! Free for all GI Institute Members.

Our next webinar is an exciting collaboration between GI Institute and the EDGI Training Project! Titled ARFID & GI Diso...
08/13/2026

Our next webinar is an exciting collaboration between GI Institute and the EDGI Training Project! Titled ARFID & GI Disorders: Best Practices.

Food restriction and avoidance are common strategies among individuals with GI disorders. However, for some, these restrictions can be problematic, leading to adverse effects on both physical health and psychosocial functioning.

Join Sophia Scattaglia, DCN, MS, RDN, CEDS and Janelle Smith, MS, RDN, CSDH, CEDS, from the EDGI Training Project as they delve into:

✅The transition from adaptive to maladaptive food restriction, including the development of Avoidant Restrictive Food Intake Disorder (ARFID).
✅The potential causes of maladaptive food restriction in GI patients.
✅The critical role of GI clinicians in identifying and addressing these challenges to improve patient care

Earn 0.75 CPEUs / CPD hours while gaining confidence in screening, assessing and supporting patients with co-occurring ARFID & GI disorders today! Free for all GI Institute Members.

Eosinophilic oesophagitis management is constantly evolving, and it can be overwhelming as a clinician to keep up with b...
08/05/2026

Eosinophilic oesophagitis management is constantly evolving, and it can be overwhelming as a clinician to keep up with best practice strategies.

Our new comprehensive course is designed to empower you to manage your EoE patients with confidence.

Click on the link in our bio to start learning today.

08/05/2026

Eosinophilic Oesophagitis management is constantly evolving and it can be overwhelming as a clinician to keep up with best practice strategies. Our new course is designed to empower you in managing your EoE patients with confidence. Click on our link in the bio to start learning today.

It's Australia's National Eosinophilic Week (NEOSW), 2-8 August 2026. Eosinophils are a type of white blood cell involve...
08/02/2026

It's Australia's National Eosinophilic Week (NEOSW), 2-8 August 2026. Eosinophils are a type of white blood cell involved in certain immune responses. When too many eosinophils build up in parts of the body, they can cause inflammation and tissue damage. This may indicate an eosinophil-associated disease (EAD). Diagnosis usually depends on where the eosinophils are found and a person's symptoms. Learn more at www.eosaware.com

Want to increase your understanding of EoE care? Enrol today in our EoE course, worth 10.5 CPEUs or CPD hours. Australia's own Dr Annabel Clancy, PhD & APD, presents in Module 2: EoE Symptoms & Diagnosis.

We’re very excited to launch our newest comprehensive course on Eosinophilic Oesophagitis Management. This is an expert-...
07/28/2026

We’re very excited to launch our newest comprehensive course on Eosinophilic Oesophagitis Management.

This is an expert-led comprehensive course for healthcare professionals wanting to upskill in patient-centred EoE management.

Here’s our curriculum and presenters:
Module 1: EoE Definition, Aetiology & Epidemiology, presented by Professor Stephen Attwood, MD, FRCSI
Module 2: EoE Symptoms & Diagnosis, presented by Dr Annabel Clancy, PhD, APD
Module 3: EoE Clinical Course & Multidisciplinary Therapeutics, presented by Dr Joy Chang, MD, MS, Assoc Prof
Module 4: Focus on EoE Elimination Diets - Empiric Elimination Diets, presented by Dr Isabel Skypala, PhD
Module 5: EoE Long-Term Management & Future Directions, presented by Dr Mayssan Muftah, MD, MPH

Free for all GI Institute Members, you can enrol now to get started today.

We are thrilled to announce the winner of our giveaway! We are excited to provide the free registration to Janine Payne...
07/08/2026

We are thrilled to announce the winner of our giveaway!

We are excited to provide the free registration to Janine Payne, a Registered Dietitian who works in Calgary Alberta, Canada. Janine has been a GI Institute Member since 2021 and shared with us that she is excited to learn how to effectively support patients at the intersection of GI conditions and eating disorders. Janine and other FTMC attendees will learn how to effectively support these patients from experts such as Dr Jordan Shapiro , Emily Arkin .d.emily and Dr Helen Burton-Murray.

Thank you to all of those who submitted to the giveaway- it is great to see that there is a wide range of presentations that GI Institute Members are excited to see.

If you haven't yet explored the FOOD Them Main Course schedule, we encourage you to do so to see the diverse and informative topics. Attendees will also receive exclusive GI Institute flyers featuring exciting upcoming additions to the Membership.

Have you entered to win a free registration giveaway yet? Even if you're outside of Michigan, if you're a GI Institute M...
06/25/2026

Have you entered to win a free registration giveaway yet?
Even if you're outside of Michigan, if you're a GI Institute Member, you can attend FOOD The Main Course online.

FOOD The Main Course offers comprehensive lectures and panel discussions on key GI diseases & disorders.

Attending FOOD The Main Course is a fantastic opportunity for healthcare professionals to enhance their knowledge on up-to-date GI topics.

TO WIN:
1. Make sure you're a GI Institute Member. Visit our website to learn how, plus all the benefits of an annual GI Institute Membership.

2. Email [email protected] by the 7th of July, telling us which FOOD The Main Course Presentation or Talk you're most excited to join and why.

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Ann Arbor, MI
48103, 48104, 48105, 48106, 48107, 48108, 48109, 48113

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