APC Asia Pacific

08/21/2026

As pet owners seek greater transparency, ingredient quality is becoming just as important as nutritional value.

For pet food manufacturers, choosing ingredients with a traceable origin, consistent quality, and scientifically validated performance helps build confidence throughout the supply chain—from formulation to the finished product.

Learn more: https://apcpet.com/science

08/18/2026

08/14/2026

Supporting gut health and immune resilience starts with effective nutritional strategies, especially during the early stages of broiler development.

As poultry production continues to face health and environmental challenges, interest is growing in functional ingredients that help maintain intestinal integrity, modulate immune responses, and improve tolerance to stress.

While spray-dried plasma has been extensively studied and widely adopted in swine nutrition for decades, emerging poultry research is providing new insights into its potential role in supporting broiler health, performance, and flock robustness. As the body of evidence expands, nutritionists and veterinarians can better evaluate where functional proteins fit within modern poultry nutrition programs.

Learn more:https://functionalprot.wpenginepowered.com/wp-content/uploads/2020/03/Digital-Tech-Talk-What-Have-We-Learned-about-the-Use-of-Spray-Dried-Plasma-in-Broilers.pdf

08/11/2026

No matter the format, plasma delivers more than nutrition. It helps improve palatability, supports digestibility, enhances processing performance and contributes to whole-body health.

Discover why formulators around the world are turning to plasma-based ingredients.

Learn more: https://apcpet.com/applications

08/07/2026

Heat stress doesn't end when the sun goes down.

Warm nights prevent pigs from recovering from the day's heat load, leading to cumulative stress that can reduce feed intake, impair feed efficiency, and slow growth over time.

While effective ventilation and cooling remain essential, nutritional strategies that support gut function and resilience can help pigs better cope with ongoing heat stress.

Want to evaluate your farm's heat stress preparedness?
Read more and download our practical heat stress checklisthttps://functionalprot.wpenginepowered.com/wp-content/uploads/2023/01/APC-HOW-TO-AVOID-HEAT-STRESS-1.pdf

08/06/2026

It's built through preparation, attention to detail, and employees who care about each other and the work they do. Across APC's manufacturing facilities, our teams are committed to creating a safe environment while producing high-quality functional protein ingredients for customers around the world. Thank you to the employees who make safety a daily practice.

Learn more: https://apcproteins.com/safety?utm_source=linkedin&utm_medium=social&utm_content=ap_o0w4zhkbpe

07/29/2026

For decades, plasma has helped support gut health, immune function, and performance through its unique functional proteins. It's not just nutrition, it's a science-backed approach to helping animals thrive.

Learn more: https://apcpet.com/science

07/24/2026

Ngành nuôi tôm Việt Nam hiện đang đối mặt với nhiều thách thức lớn như dịch bệnh bùng phát, chi phí thức ăn gia tăng và yêu cầu ngặt nghèo về việc giảm thiểu sử dụng kháng sinh trong các hệ thống nuôi thâm canh mật độ cao.

Để giải quyết bài toán này, việc ứng dụng các giải pháp dinh dưỡng tiên tiến từ đạm chức năng—tiêu biểu là huyết tương sấy phun (AP 920) và tế bào hồng cầu sấy phun (AP 301)—đang trở thành chiến lược dinh dưỡng hiệu quả.

Các nghiên cứu và thực tiễn cho thấy sự kết hợp này không chỉ giúp tăng cường sức khỏe đường ruột, nâng cao hệ miễn dịch và tỷ lệ sống cho tôm, mà còn tối ưu hóa hệ số chuyển đổi thức ăn (FCR), giảm phụ thuộc vào kháng sinh, bột cá và mang lại hiệu quả kinh tế bền vững cho người nuôi tôm.

Cùng tìm hiểu trong bài viết: "Đạm chức năng trong thức ăn tôm: Hỗ trợ sức khỏe đường ruột, hiệu quả sử dụng thức ăn và hiệu quả sản xuất."

🔗 [https://bit.ly/4yC6CJs]

07/21/2026

A new study from the University of Illinois demonstrates the inclusion of spray dried plasma in piglet diets helps increase the ileal digestibility of crude protein and amino acids of other ingredients in the diet.

Learn more in our latest research brief:https://functionalprot.wpenginepowered.com/wp-content/uploads/2026/07/BRIEF-SWI-NA-EN-062626-SDP-Improved-Protein-AA-Digestibility-in-Wheat-Barley-Based-Nursery-Diets.pdf

07/16/2026

The 28th International Pig Veterinary Society Congress was held last month in Vietnam and featured three scientific posters from APC. The posters focused on viral safety in plasma-based functional ingredients, reinforcing our commitment to research and the generation of applied knowledge for animal nutrition and health.

We invite you to explore the posters below to learn more about the studies, methodologies and scientific insights displayed during IPVS 2026.

Poster 1: http://bit.ly/4aWFtqB
Poster 2: https://bit.ly/4yHe8D5
Poster 3: https://bit.ly/3RdFnnM