10/12/2026
🍔 Big ideas are cooking at AHS! 👨🍳
Every Thursday, Chef Kyle from Framingham State University’s The John C. Stalker Institute of Food and Nutrition Chef Coaching Program will be working alongside our high school kitchen team to share creative techniques, improve kitchen efficiencies, and explore fresh ways to elevate the student dining experience!
This past Thursday, the team got hands-on with homemade St. Louis BBQ sauce, Korean BBQ sauce, and a sweet-and-spicy pepper jam. 🌶️🔥 Just a few of the delicious ideas we’re excited to bring to the cafeteria!
We’re thrilled about this partnership and the opportunity to keep learning, experimenting, and bringing more flavor and creativity to school meals. Stay tuned… things are getting saucy at AHS! 🍔