Everyday Sage

Never underestimate the power of a small space. This little balcony garden will produce loads of food and is just getting started.

Veggies, salad greens, herbs, and even dwarf fruit trees can all thrive in a space like this.

You’ll need to be a little creative, make sure there’s access to water and good roof drainage.

Then, it’s whatever your heart desires.

Think about what you love to eat, perennial herbs that will return every year, and climbing plants and potted items to take advantage of floor space.

What would you grow on this balcony?

2,000 followers might not seem significant to you, but it meals a lot to me. I was genuinely unprepared for this moment, as you can see. 😂

Thank you for being here. I hope in sharing my life I bring you joy.

Love every single one of you. 💗

Oh, and for everyone who didn’t ask, it’s an enzyme mask. You can schedule an appt with me for a facial treatment at my shop. 🧖‍♀️ Shoot me a DM and I’ll set it up.

#

You want a beautiful round loaf but it turns out flat and sad.☹️

Here’s the remedy:
Pre-shaping is a crucial step in making a sturdy loaf of sourdough.

1. Turn out your dough on a well floured surface.

2. Stretch your dough into an oblong circle, and begin folding towards the center starting at the bottom, then each side like you’re building a little envelope.

3. Don’t fold the top of the envelope down towards the middle. Instead, take the bottom and begin to roll it towards the top.

4. Create tension as you roll, and once
the envelope is closed with all four corners, facing down, begin circling the dough as you continue to create tension on the top.

This provide structure that will hold your loaf in place during baking.

Do this step as your first shaping and let your dough bench rest for at least 10 minutes. Then, turn the dough upside down in a bowl with envelope corners, facing up, cover with plastic wrap, and a towel and refrigerate overnight.

Bake in the morning and you will have a gorgeous loaf to present to everyone you love!

Follow me to learn more and become a
part of my monthly recipe club where you receive a letter in the mail from me, a recipe, an art print, and little goodies to help you in the kitchen and the garden.

Each month is a surprise delight for your senses!

AND as a bonus, you can watch a full tutorial of each month’s recipe on my YT channel.🎥

Love you. Keep going, you’re doing great.

Little did I know this tiny act would ripple so much joy into people’s lives.

Something thoughtful, curated, quality, connected.
A heartfelt letter, a monthly recipe, a card to send-on to a friend, and special little gifts to keep or share.

Seed to Table arrives for you every month like a phone call from a drear friend just when you need it most.