09/15/2026
We're celebrating the announcement of the new Future of Food Initiative, a transformational effort to address the challenges facing our food systems. “Meeting the challenges facing our global food system requires scientific and technological breakthroughs, but it also requires understanding the economic and human decisions that determine whether those innovations succeed. UMass Amherst’s strength in economics, particularly resource economics, brings critical expertise in food markets, consumer behavior, environmental and natural resource economics, and public policy,” said R. Karl Rethemeyer, Dean of the College of Social and Behavioral Sciences. “By bringing these perspectives together with expertise from across the University, the Future of Food Initiative can help turn innovation into solutions that are sustainable, economically viable, and capable of improving people’s lives.”