Aude Watrelot Isu

Reminder - April 28 at 12 noon.

Ask The Extension Enologist - Tartrate Stabilization

Join here: https://tamu.zoom.us/j/98681305409

This is a recurring virtual forum designed to support wineries and wine industry professionals with timely, research-based guidance on real-world challenges.

Each session includes a short mini-topic on an issue affecting the industry, followed by open discussion and live questions.

From fermentation problems and spoilage risk to wine stability, sensory concerns, and consumer trends, this series offers practical support, useful resources, and direct connection with extension expertise.

Apr 28, 2026 12:00 PM Central Time (US and Canada)

🍷Today at 3pm Central Time is the webinar on Bulk storage management! It still time to register!!🍷

Register now for our upcoming ISU/UMN Researxh and Winemaking webinar offered on Tuesday August 5th at 3pm Central time on Bulk Storage Management and Considerations, with Chris Gerling and Dr. Gavin Sacks from Cornell University!

https://iastate.webex.com/weblink/register/rbf8f7e6a7852cf294e6c8bc300c12cc8

Register now for our upcoming ISU/UMN Researxh and Winemaking webinar offered on Tuesday August 5th at 3pm Central time on Bulk Storage Management and Considerations, with Chris Gerling and Dr. Gavin Sacks from Cornell University!

https://iastate.webex.com/weblink/register/rbf8f7e6a7852cf294e6c8bc300c12cc8

Join us tomorrow (July 1st) at 3 pm CDT to learn about new technologies for small wineries!!
You can still register: https://iastate.webex.com/weblink/register/r93fa5f5182bced1779ccd83354030f92

🍷🍇Did you register for our upcoming webinar “Innovation technologies for small wineries” on July 1st at 3pm Central time?🍷
With Drew Horton, Clark Smith and a panel of winemakers.
Register here: https://iastate.webex.com/weblink/register/r93fa5f5182bced1779ccd83354030f92

🍷🍇Did you register for our upcoming webinar “Innovation technologies for small wineries” on July 1st at 3pm Central time?🍷
With Drew Horton, Clark Smith and a panel of winemakers.
Register here: https://iastate.webex.com/weblink/register/r93fa5f5182bced1779ccd83354030f92

The ISU/UMN Research and Winemaking Webinar series is back!

Mark your calendar (You will need to register for each individual session)!!

Challenges and needs of US grape and wine industry:
During the 90-minute webinar on May 20th 2025 at 3PM Central Time, you will hear from Drs. Aude Watrelot (Iowa State University), Patricia Skinkis (Oregon State University), Andreea Botezatu (Texas A&M), and Dan McCole (Michigan State University) who will present the findings of an ongoing funded USDA SCRI research and extension planning project focusing on the challenges and needs of the US grape and wine industry. The 45-min presentation will be followed by a Q&A session with the audience.
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To register, click on the link below and click “register”:
https://iastate.webex.com/weblink/register/reb0923f8cdcdf657b413d4c693a93b6f

Innovation technologies for small wineries on July 1st 2025 at 3pm Central Time through Webex!
Register here: https://iastate.webex.com/weblink/register/r93fa5f5182bced1779ccd83354030f92

Bulk Storage Management and Considerations on August 5th 2025 at 3pm Central Time through Webex!
Register here: https://iastate.webex.com/weblink/register/rbf8f7e6a7852cf294e6c8bc300c12cc8

Check out my YouTube channel, and subscribe to watch recordings of webinars and of workshops on « How to »!

Wine Science Share your videos with friends, family, and the world

📖🍷I am happy to share our new manuscript published in Foods presenting data on the effect of extended maceration on the chemical parameters of Marquette and Petite Pearl red wines!

https://lnkd.in/gfNJa6nS
DOI: 10.3390/foods14071187

LinkedIn This link will take you to a page that’s not on LinkedIn

TUESDAY MARCH 18 from 1-2:15PM EST

EVEF Enology 3: The Wine Microbiome: Implications for the wine industry

Dr. Molly Kelly, Enology Extension Educator at the Pennsylvania State University, will outline her ongoing research investigating changes in microbial populations, particularly non-Saccharomyces yeasts, during native fermentations. Could this be used to define your microbial terroir? The presentation will be followed by an exciting discussion with two producers of "naturally" fermented wines, exploring their philosophies, best practices, and challenges.

Link to register:

Cornell University's Online Web and Video Conferencing Service - Zoom Each Zoom host and participant is expected to read and adhere to Zoom's Terms of Service and Acceptable Use Guidelines at all times when using their Zoom account.

ASEV-Eastern Section Call For Abstracts

The American Society for Enology & Viticulture - Eastern Section(ASEV-ES) is accepting abstracts for presentations and posters during our annual conference in Athens, GA July 8-10, 2025. Abstracts can be submitted online or by email but are due March 15, 2025!!

Click on the following link to submit abstracts online: https://lnkd.in/gfFKUpPX. Abstracts can also be submitted to [email protected]

American Society for Enology and Viticulture Advancing research and technology in the wine and grape industry. Learn More Our goal is to support and cultivate leaders in the wine and grape industry. Donate The ASEV Eastern Section’s mission is to provide forums for the presentation, discussion and publication (through the official journal of...

Join us today at 1pm Eastern Time, to learn about low and no alcohol wines!🍷

Cornell University's Online Web and Video Conferencing Service - Zoom Each Zoom host and participant is expected to read and adhere to Zoom's Terms of Service and Acceptable Use Guidelines at all times when using their Zoom account.