09/22/2026
Growing More Than Lunch in Moab!
Our goal is to grow as much fresh produce as possible for our school kitchen. It is still a work in progress, but we are excited about the progress we are making!
Thanks to a grant, we received garden beds and an irrigation system. We did not have access to water at first, but we recently had a spigot installed. Our next step is filling the beds with organic matter and soil so we can begin planting.
In the meantime, Sam continues growing fresh lettuce in our indoor hydroponic garden. He is also growing marigolds alongside it. Even indoors, marigolds can be helpful because they discourage certain pests. They also add color and give students another plant to observe and learn about.
Sam has also placed buckets in the cafeteria so students can collect appropriate food scraps for our active hot compost pile. This helps reduce food waste while creating rich compost for our future garden beds.
Best of all, our hydroponic lettuce is back on the lunch menu today! We are excited to keep learning, growing, and finding ways to connect our students with the food they eat. š„¬š¼ā»ļø