MU Extension in Oregon County

08/24/2026

Looking for a career where you can make a difference in the lives of Missourians every day?

At MU Extension, our faculty and staff bring the resources and research of the University of Missouri directly to communities across the state. From strengthening agriculture and businesses to improving health, supporting youth development and expanding educational opportunities, MU Extension helps solve Missouri's most pressing challenges.

Whether you're passionate about education, community development, agriculture, health or youth programs, there are career opportunities available in communities across Missouri.

Explore current openings: https://brnw.ch/21x5ajO

08/21/2026

🍜 Spice Packet Makeover – The Sodium Story
Did you know most of the sodium in instant ramen comes from the seasoning packet?
A simple change can make a big difference!
✔️ Use only half of the seasoning packet
✔️ Or skip it and build your own flavor with
Low-sodium broth
Miso paste
Fresh garlic and ginger
No-salt seasoning blends
Reduced-sodium soy sauce or coconut aminos

Keep the convenience, cut back on the sodium, and build a bowl full of flavor!
Try out remade ramen recipe here: https://dinnertonight.tamu.edu/recipe/peanut-chicken-ramen-bowl/

08/21/2026

Before you pitch your product, understand what retail buyers are really looking for.

At the upcoming MU Extension Local to Larger workshops, consumer packaged goods expert Mark Rider of ScalePoint CPG will share insights into today’s buyer landscape:
• How retailers and distributors evaluate products
• What retail buyers expect from food businesses
• How to better position your business for productive interactions with buyers

If you’re an established food or farm business evaluating wholesale or retail opportunities, this workshop is designed for you. Every business follows a different growth path, and Local to Larger will help you determine the approach that’s right for yours.

Workshop locations:
Sept. 29 – Springfield
Sept. 30 – Kansas City
Oct. 1 – St. Louis

Workshops are free, but registration is required. Content will be identical across each location.

Don’t wait—register today: https://muext.us/localtolarger


Hosted by MU Extension - Agriculture and Environment Program specialists Mallory Rahe and TaylorAnn Washburn.

08/21/2026

Check out this month’s Action in Agroforestry newsletter! Included in this edition:

🌳 Join us for our Pasture to Woodland: Diversified Grazing System Field Day on Friday, September 18 in Gravois Mills.
🌳 Save the date and don’t miss out on our Black Walnut Grower Workshop on Oct. 9 in New Franklin!
🌳 Dive into our latest research brief on black walnut consumer preferences.
🌳 Find the link to our chestnut seed order form.
🌳Check out upcoming agroforestry funding deadlines and job postings!

Read in full: https://mailchi.mp/4b5d3504cf4d/action-in-agroforestry-e-news-18255465?e=ce1da3246b

Sign up to receive future editions: https://mailchi.mp/missouri/action-in-agroforestry-e-news

08/21/2026

Are hazelnuts the next big specialty crop for the Midwest and East Coast? In this episode of Tim’s Take, we sit down with Dr. Ron Revord (University of Misso...

08/21/2026

What We’ve Learned About Cover Crops: A Farmer-to-Farmer Discussion
August 26th, 2026
11 a.m. - 12 p.m.
VIRTUAL
Date: Wednesday, August 26
Time: 11 a.m. – 12 p.m. CT
Location: ONLINE

Join us for an engaging farmer-to-farmer discussion and hear panelists Steve Kraszewski of Maryland and Monte Bottens of Illinois as they share lessons they’ve learned since implementing cover crops on their thousand-acre operations.

Ideal For: Row crop producers interested in adding cover crops to their operation.

What to Expect:

Hear firsthand how operations in Maryland and Illinois have implemented cover crops into their farming systems
Learn the benefits, challenges and lessons learned from Steve Kraszewski and Monte Bottens as they’ve worked to improve soil health on their farms
Discuss practical takeaways and considerations for adopting or refining cover crop practices on your own operation

Hear from experienced cover crop veterans Steve Kraszewski of Maryland and Monte Bottens of Illinois in their upcoming webinar on Aug. 26 at 11 am CT as they share what they’ve learned over the years since implementing cover crops on their thousand-acre operations. Register today at: bit.ly/43UGL1d

Farmers for Soil Health
Soil Health Institute

08/21/2026

Looking for a budget-friendly meal that's both nutritious and easy to prepare?

Try this grilled apple and cheese sandwich. Crisp apples or pears and melty cheese come together on cinnamon raisin or whole wheat bread for a warm, flavorful meal that's ready with just a few simple ingredients.

At about $4.50 to $5.50 for four servings, it's an easy way to stretch your grocery budget while serving a satisfying lunch, light dinner or after-school snack.

Recipe card: https://brnw.ch/21x56Nx

08/20/2026

Missing your favorite salads lately?

If recent food safety concerns have you thinking about growing your own veggies, fall is one of the best times to get started.

Learn which cool-season crops thrive in autumn and how to use your first frost date to time planting for a fresh, productive harvest.

Learn more. Do more with MU Extension: https://brnw.ch/21x55jN

08/19/2026

Buying new equipment?
Adding a new product to your line-up?
Looking to expand or start your operation?

On September 1, we are hosting Funding Your Farm, a free webinar style grant writing workshop that will break down the grant writing process into manageable steps. Colin Hostetter, Farm Business Management Specialist for Jefferson, Lewis, and St. Lawrence counties will share his tips and tricks to finding funding opportunities, writing a proposal that stands out, and telling the story of your farm!

Register here: https://cce.cornell.edu/jefferson/funding-your-farm