Fun, hands-on, ARTISAN CHEESEMAKING WORKSHOPS & SUCCESSFUL CHEESEMAKING (R) book, by Merryl Winstein, Allentown PA. Message me your cheese questions.
Request any cheese class dates you wish in Allentown PA, near Lancaster; Philly; NY, MD, VA, MA, WV. You'd have to be a nut to take 8 years to write a manual on making artisan cheese, but I did it anyway. Successful Cheesemaking®, answers more questions than you knew you had. ......Take my cheese making classes in Central PA, learn professional and traditional methods so you can make most any cheese successfully.......Orders/classes: www.CheeseMakingClass.com
02/09/2026
Monthly ARTISAN CHEESEMAKING workshops, choose your own dates, hands on, Allentown PA, Merryl Winstein, author of SUCCESSFUL CHEESEMAKING (R) BOOK.
SUCCESSFUL CHEESEMAKING ® Craft delicious cheese at home with expert classes & books by Merryl Winstein, Allentown PA, near Lancaster PA-NY-Philly-VA
12/30/2023
06/24/2023
JUNE 28, 2023, FREE ZOOM CHEESE Q/A. 10am until 10:40am Eastern Time (New York City time). 100 can be in, just 40 minutes, so I will be very focused........ I will simplify starter cultures for you, and talk about mysterious holes in cheese, and more if possible.................Find the copy/paste Zoom info, on my website ……www.CheeseMakingClass.com.........BONUS: Sale price on classes, books, now until the day after the zoom......With milking season there are a lot of questions! If popular, I will do this again.
Successful Cheesemaking ® * ARTISAN CHEESE MAKING, JULY 8-9, 2023, have fun learning the professional and traditional methods of making high-quality, consistently delicious, artisan cheeses. Merryl Winstein, instructor. Allentown, Pennsylvania USA 18103. (Details, sign-up, here). Usually the first full weekend of every mon....
HAVE FUN and TAKE CONTROL OF YOUR FOOD SUPPLY: LEARN ARTISAN CHEESE MAKING, ALLENTOWN PA, with Merryl Winstein, author of Successful Cheesemaking® book. 9am-5pm. 2025: Wed/Thurs May 28-2. Sat/Sundays: July 5-6; Aug 2-3; Oct 4-5; Nov 1-2. Hands on, hands in, professional and traditional methods of making high-quality, consistently delicious artisan cheese, using simple home equipment; get all your questions answered. Near Lancaster, Philadelphia, NYC, Virginia, New York, Boston, Maryland. Info, sign-up, www.SuccessfulCheeseMaking.com
04/14/2023
2-DAY ARTISAN CHEESE MAKING WORKSHOP with MERRYL WINSTEIN - June 3-4, 2023 Allentown PA Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with hands-on experience. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
..DAY 1: French Tomme. Traditional Bandaged Cheddar. Camembert/Brie.
.DAY 2: GOUDA, washed curd. COMTE/PARMESAN high-temp. thermophilic. Bandaging the cheddar, salting/brining the Tomme. Salt the Brie.
Cheesemaking Class in Allentown PA, near New York, Philly, Boston, Bethlehem, Lancaster PA.
Sat-Sun June 3-4, 2023, 9am-5pm.....$370 for 2-days, $185 for 1-day..... Class limit, 4-6 people......Info, sign-up: www.CheeseMakingClass.com
2-Day ARTISAN CHEESE MAKING WORKSHOP, April 1-2, 2023, Allentown PA 18103, w/ Merryl Winstein. Have fun learning professional and traditional methods for making dependably delicious, artisan cheese. Info, Sign up: www.CheeseMakingClass.com
4-DAY ARTISAN CHEESE MAKING WORKSHOP with MERRYL WINSTEIN - March 3, 4, 5, 6, 2023. 9am-5pm.....$749..... Class limit, 4 people. ............Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
..DAY 1: French Tomme. Traditional Bandaged Cheddar. Camembert/Brie.
.DAY 2: Washed curd cheeses: Havarti/Gouda/Raclette/Jarlsberg. Unpressed Lacy Swiss style. Bandaging the cheddar, salting/brining the Tomme. Salt the Brie.
.DAY 3: Traditional Mozzarella. Blue Cheese. Smear ripening washed-curd cheese from Day 2. Start ripening of Tomme, Cheddar.
.DAY 4: Alpine cheese or other high-temperature, thermophilic cheese. Comte, Gruyere or Parmesan. Feta. Brushing the Gouda, compare to smear ripening of Havarti/Danbo/Raclette. See/smell Brie starting to turn white.
We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here, get $10 rebate on postage at the class. Or buy at class, $125.
March 3-6, 2023, 9am-5pm. $749. Lewisburg, Pennsylvania 17837.
Limit of 4 people.
Call me any time to answer your cheese questions.
01/02/2023
FREE - LEARN ARTISAN CHEESE MAKING AT HOME - with Merryl Winstein. As you make your cheese, by text she expertly guides, teaches, answers questions, and troubleshoots, from start to finish. Fun! Offer thru March 31, 2023 (after that I may charge). www.CheeseMakingClass.com
04/20/2022
$124.99 plus S/H for my Successful Cheesemaking ® book, to the USA, (more S/H overseas). Direct from author at www.CheeseMakingClass.com Bonus, save $5 more, see website details. (Regularly $125 + $10 s/h)
Successful Cheesemaking ® * LEARN ARTISAN CHEESE MAKING FREE with cheese expert and author Merryl Winstein. Yes, free. We text/phone while you make cheese at your house, following my printed directions, or my Successful Cheesemaking® book. Your questions all answered, I troubleshoot all the way. Have fun learning to make co...
04/18/2022
Cheesemaking Author & Instructor - Merryl Winstein Mary Anne interviews Merryl Winstein who authored a 2-volume book titled “Successful Cheesemaking” that teaches people how to make cheese at home. Merryl tal...