11/15/2020
Best Gluten Free Bread Ever! Try It!!!
EaseE Gluten Free Banana or Pumpkin Bread
Pumpkin Bread in picture
servings: 3 mini loaves (1 ½ cups each)
PREP TIME 7 mins COOK TIME 45 minutess @ 350 degrees TOTAL TIME 42 minutes
Best Bread Ever!
3- Banana’s Ripened / mashed (1 ½ cups) or 1 ½ cups pumpkin pie filling
2-cups Chick pea or plantain flour
4-teaspoons salt
1-teaspoon baking soda
2-eggs
1-cup sugar
5 Tablespoons sour milk (add 1 teaspoon vinegar to milk for substitute)
½ cup -1 stick butter unsalted softened
1-teaspoon vanilla extract
½ cup Nuts or chocolate chips (optional)
2 oz- Cream cheese frosting(optional)
INSTRUCTIONS
Begin by preheat your oven to 350 degrees
In a medium bowl or kitchen aide mixer add sugar, butter, eggs and sour milk –mix well until sugar dissolves.
Add dry ingredients plus vanilla.
Add mashed bananas or pumpkin pie filling and nuts (optional)
Divide into 4 mini loaf pans 1 cups each
Bake at 350 degrees for approx. 30 minutes. Check with tooth pick to see if any batter sticks to pick. If so bake for 5 minutes more.
Cream cheese frosting optional