Purdue Extension Noble County

10/13/2026

Free Monthly Diabetes Support Group!
This month Ryan Ferguson, YMCA will share on Diabetes Management and Physical Activity.
Location: Room 215 - Community Learning Center, Kendallville, IN
Date: Thursday, October 15th (3rd Thursday of each month)
Time: 5:30-6:30 PM EST
Please share information about the monthly Diabetes Support Group with friends and family, walk-ins are welcome!
Diabetes Support Group Sign-Up link www.bit.ly/DM2026SupportGroup

10/02/2026

Purdue University Extension and the Department of Forestry and Natural Resources presents a four-part, online series "Wildlife Issues and Solutions". The first event on Unwanted Entry by Wildlife into Structures will take place on October 23, 2026. All sessions are noon to 1pm (EST).
Schedule
Oct 23 – Unwanted Entry into Structures
Nov 20 – What’s Making Holes in my Yard?
Dec 11 – Aggressive Wildlife – Truth or Myth?
Jan 22 – Preparing for Spring – Crop & Garden Damage
RSVP online to receive a webinar link at https://purdue.ca1.qualtrics.com/jfe/form/SV_3eC1GMJ0cXN5tno.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, s*x, age, national origin or ancestry, genetic information, marital status, parental status, s*xual orientation, gender identity and expression, disability, or status as a veteran. If you are in need of accommodations to attend this program, please contact Emily Kring prior to the event at [email protected] by October 9, 2026.

10/02/2026

We love having our kids working, learning, and making memories with us here on the farm! 🌾
Farm life is full of great lessons and experiences, but safety needs to be more than an afterthought. Take a moment to think about safety and make smart choices while enjoying time on the farm! 🚜

10/02/2026

09/29/2026

The registration window for the Indiana State Department of Agriculture’s no-cost, soil sampling program is Sept. 14 – Nov. 6, 2026. Selected program participants will receive soil sampling and analysis at no cost along with lab recommendations for nutrient applications based on yield goals and soil test results.

Learn more about the program and if you qualify: https://bit.ly/3zhoGyH.

09/25/2026

Bacteria grow the fastest between 40℉ and 140℉, a range often called the “danger zone.” Don’t let your food sit on your table for more than 2 hours without keeping them in temp! www.fightbac.org

09/23/2026

The Mediterranean-DASH Intervention for Neurodegenerative Delay, better known as the MIND diet, may help prevent or delay dementia and other declines in brain health.

09/21/2026

Grocery stores and restaurants take many steps to reduce the risk of food poisoning by following guidelines set by federal agencies. Once it gets to your door, remember to clean, separate, cook, and chill to keep it safe for your table.

09/18/2026

ATTENTION TEACHERS!
Beef IN the Classroom is back for the 2026–2027 school year! This year, the Indiana Beef Council will award one hundred $100 grants to teachers across the state to help purchase supplies for educating students about the beef industry. This program is open to teachers of grades K–12.
Apply today using the following link:
https://docs.google.com/forms/d/e/1FAIpQLSdyV2SoNImCUL_9cEE9eKd9WXFM7H58tl93BlXk-4SVVLIpjw/viewform?usp=dialog

Applications are due on October 5, 2026!

Questions? Email [email protected].

09/17/2026

Purdue Extension is helping participants prepare for success after reentry through employment-readiness classes.

Residents at Chain O' Lakes Community Re-Entry Center are learning to create resumes and cover letters, practice interview skills, and build the skills needed to find and keep a job.