New York State Academy of Nutrition and Dietetics

Earn 20 CPE at the International Conference on Nutrition in Medicine happening Aug. 14-16 in Washington, D.C.! www.pcrm.org/icnm
Hear from more than 25 renowned speakers on the latest nutrition research, including:

Michael Greger, MD (NutritionFacts.org) on processed plant-based meats and whether they're actually healthier than the alternatives.

Christopher Gardner, PhD (Stanford University and featured in the Netflix documentary You Are What You Eat: A Twin Experiment) with his valuable nutrition insights.

Vanita Rahman, MD (Barnard Medical Center) on the current state of GLP-1s.

Kim Williams, MD (University of Louisville) on creative solutions for high cholesterol when doing everything else right.

New York Academy of Nutrition and Dietetics members can save $100 with the code NUTRITION100 and make use of early bird pricing through May 31st. We hope you'll join us!

Have you signed up for the Global Health Products dietitian networking dinner yet? 🎉

Join-us the night before NYSAND for an evening to connect with Registered Dietitians in-person. Sample newly released products, raffle giveaway, and more! Mocktails and food provided by Global Health Products, makers of LiquaCel.

Email: [email protected] to save your spot. Reservations are limited and are first come, first serve.

EVENT DETAILS
THURS APRIL 24TH
6:30 - 8:30 PM

LOCATION
221 HARBORSIDE DR,
SCHENECTADY, NY 12305

Every week in March highlights a call to action for National Nutrition Month!

Week 2: Connect with a Nutrition Expert.

Ask your doctor for a referral to an RDN. Find an RDN who specializes in your unique needs. Receive personalized nutrition information to meet your health goals.

RDNs and NDTRs play a critical role in helping people understand the connection between the foods individuals and communities eat, and how these foods impact health throughout life.

Learn more about connecting with a nutrition expert: https://sm.eatright.org/10RD

Happy Nutrition and Dietetics Technician Registered Day! 🎉 Today we celebrate the incredible work of those dedicated to promoting health through balanced nutrition. Thank you for all that you do!

📢📢📢 LAST CALL for nominations!

We are excited to announce that applications are now open for the NYSAND Annual Awards! These awards celebrate the dedication and achievements of outstanding professionals, students, and advocates in the field of nutrition and dietetics.
Winning an award is not only an honor but also an opportunity to be recognized by your peers and the broader nutrition community. Recipients will receive a congratulatory letter, an award certificate, and recognition at the NYSAND Annual Meeting & Expo. Additional benefits may apply to specific awards.

NOMINATE YOURSELF OR INVITE A FRIEND OR COLLEAGUE TO NOMINATE!

Application Deadline: March 10, 2024

We encourage all eligible members to apply or nominate a deserving colleague. If you have any questions about the application process, please feel free to reach out to Mariana Serback at [email protected].

Apply today, and let’s celebrate the incredible impact of our nutrition professionals!

https://mailchi.mp/3deaf69f8a77/call-for-presentations-5819784?e=11f5747618

Together, we can continue to grow, inspire, and lead. Are you ready to take the next step? Let’s do this!

Interested in running for President/Delegate or want to learn more? Reach out to our Immediate-Past President, Mariana Serback, MS, RD, CDN, at [email protected]

Every week in March highlights a call to action for National Nutrition Month!

Week 1: Connect with Food

Cooking at home is a great way to connect with your food, as well as with your family, friends and culture.

In celebration of , discover eight tips to develop basic cooking skills, even if you’re on a tight budget: https://sm.eatright.org/CookatHome

We are excited to announce that applications are now open for the NYSAND Annual Awards! These awards celebrate the dedication and achievements of outstanding professionals, students, and advocates in the field of nutrition and dietetics.
Winning an award is not only an honor but also an opportunity to be recognized by your peers and the broader nutrition community. Recipients will receive a congratulatory letter, an award certificate, and recognition at the NYSAND Annual Meeting & Expo. Additional benefits may apply to specific awards.

NOMINATE YOURSELF OR INVITE A FRIEND OR COLLEAGUE TO NOMINATE!

Application Deadline: March 10, 2024

We encourage all eligible members to apply or nominate a deserving colleague. If you have any questions about the application process, please feel free to reach out to Mariana Serback at [email protected].

Apply today, and let’s celebrate the incredible impact of our nutrition professionals!

https://mailchi.mp/3deaf69f8a77/call-for-presentations-5819784?e=11f5747618

This March, create connections to your food and your community during !

Celebrate how food ties us to culture, family, and friends, and how connecting with RDNs and NDTRs can help: http://sm.eatright.org/NNM

National Nutrition Month is right around the corner! Learn about how food connects us all in this webinar - free for academy members!

https://www.eatrightstore.org/product-type/online-learning/food-connects-us-celebrating-culture-tradition-and-inclusivity-in-nutrition-practice?_zs=JmwEa&_zl=FXBP4

During , learn about Black dietitians’ contributions to the nutrition and dietetics profession, and find out five ways you can celebrate throughout February and all year long: sm.eatright.org/BlackHstMonth