Sweetpea's Daycare Center

Some of my students are between 65-75 years young, and you’d never guess it! These lovely ladies prove that age is just a number when you keep moving. I’m telling y’all…..Don’t sleep on line dancing—it keeps you youthful and physically active! Remember, you don’t stop dancing because you get old, you get old because you stop dancing!

Cheap, easy and delicious. Green beans and potatoes with polish sausage cooked with chicken broth. One of my favorite comfort foods. Boil diced potatoes with green beans (canned, frozen or fresh) in chicken broth, i add the polish sausage when the potatoes are about half way done. When potatoes are done serve it up.
Enjoy ❤

Mama's Cornbread Dressing!
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
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Belief is the compass guiding us towards our true north, just as sunflowers orient towards the sun.

"I must admit, I find myself preparing The Best School Pizza Recipe upwards of twelve times annually! It's always met with rave reviews, with many declaring it as my most exceptional culinary achievement. Rest assured, these pizzas will make you the star of any event to which you bring them!"
Must express something to keep getting my recipes.... Thank you.
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Pillsbury Crescent Roll Taco Bake 😋😋
Ingredients:
1 ½ C. Shredded cheddar cheese
1 lb. Ground beef
1 C. Tomatoes chopped
1 Packet taco seasoning
Shredded lettuce
2 Cans Pillsbury crescent rolls
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Can’t believe I never thought of doing this!
Chili Cheese Corn Dog
Ingredients
8 corn dogs, cooked per package instructions
2 cups cooked chili, divided
1 cup (113 g) sharp cheddar cheese, finely shredded, divided
1 small onion, finely diced, divided
1 medium jalapeno pepper, seeded and finely diced, divided
Instructions
Carefully remove the wooden stick from the cooked corn dogs.
Slice each corn dog vertically down the center, about halfway through, being careful not to cut through all the way through the bottom.
Into the cut, add chili, cheese, onion, and jalapeno.
Serve warm!
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