Artisanal sourdough baking classes
08/11/2026
Alameda! Pop up season is here and I would love to see you Downtown Alameda this Thursday.
Iβll have delicious sourdough and new workshops. See you there!
πPark St. and Alameda Ave.
π°οΈ Aug 13. 5 - 7:30 PM
π§ And this is how GFree came to life π
The process of making a strong gluten free starter was actually pretty easy:
Day 1. Mix 20gr of warm bottled (not tap) water with 20gr of brown gluten free flour. I alternated between brown rice flour and teff flour. Close the jar loosely and place it somewhere warm for a day.
Day 2. You will see some bubbles but no growth. That means GFree is alive and weak. Using a new clean jar mix 20gr of GFree, 20gr water and 20gr flour.
Day 3+. Keep feeding GFree once a day. Every day he shows some growth. Some days less than others. GFree is ready for baking when it consistently doubles.
Let me know if you try it π what would you name your starter?
08/02/2026
And the experimentation starts π©βπ¬
07/23/2026
My inner child did something silly this week and I love it π Slide to see β‘οΈ
What could I possibly score on this white canvas that would be more fun than Chancer π§ Slide to see the original, which is obviously much much better than mine by an actual artist π°πππππ πΊππππ π
π π°πππππ πΊππππ β‘οΈ see the final result!
How did I do? I told Andrew youβll either love this or hate this before showing it to him π He was such a good sport! Which other piece of art I should butcher next?