📦✨ MY PK ELIXIRS ARRIVED!!! ✨📦
Y'all... I may have squealed a little when I opened this box. 😍
I've been looking for new ways to push cookie pie flavors even further, and these incredible elixirs from Porsha Kimble have my brain working overtime already!
Here's what I grabbed:
🍋 Key Lime
🥜 Butter Pecan
🍥 Cinna Swirl
🍑 Just Peachy
🥃 Rum
🧈 Melted Butter
🍪 Cookie Butter
🫐 Lush Berry
🥂 Bubbly
Now the fun begins...
I'm planning to test these in BOTH dough modifications and filling modifications to see what kind of over-the-top cookie pie flavors we can create. 🤯
I'm already imagining:
✨ Peach Cobbler
✨ Key Lime Pie
✨ Butter Pecan Praline
✨ Cinnamon Roll
✨ Cookie Butter Explosion
But I want YOUR ideas!
👇 Which elixir should go into the test kitchen first? 👇 What flavor combination would you create?
Who knows... your suggestion might become the next Cookie Pie Academy flavor! 😉
Boujie Bites
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Hey y’all 💕 I’m Jennifer — creator of Boujie Bites, The Cookie Pie Academy & Boujie Business Bakers Academy!
Home baker turned business strategist helping bakers create better flavors, market smarter, and turn their desserts into real income.
06/10/2026
🎉 Facebook recognized me for starting engaging conversations and producing inspiring content among my audience and peers!
I guess I'm on a roll!
06/10/2026
If I could go back and save new bakers money in ONE area… it would probably be this.
Stop buying every trendy mold, gadget, and baking tool you see online.
Because social media makes it feel like you NEED:
the newest mold
the newest cutter
the newest decorating tool
the newest viral baking gadget
But most of the time? You don’t.
A lot of bakers end up with drawers full of:
one-use molds
tools they forgot they owned
gadgets they used once
trendy supplies that stopped trending 2 weeks later
Meanwhile they’re still struggling with:
pricing
consistency
marketing
customer retention
actual sales
And here’s the truth:
A fancy mold will not build a profitable business.
Your SKILL matters more than your gadgets.
Some of the most successful bakers are using:
basic sheet pans
simple scoops
standard piping tips
reliable mixers
tools they’ve had for YEARS
Before buying a new tool, ask yourself: “Will this actually help me make money… or am I just excited because it’s trendy?”
Because there’s a huge difference between:
investing in your business
and emotionally shopping for your business.
And trust me… every baker eventually learns that lesson the hard way.
Follow along as I reveal more "money pits" this week!
Y'all have been requesting these flavors for a while now... so I finally bundled them together.
The Signature Flavor Bundle combines the Quickstart Cookie Pie System + Signature Flavor Collection Vol. 1 so you aren't stuck searching for a completely different recipe every time inspiration hits.
Because here's the secret: I don't build every flavor from scratch.
I use one foundation and transform it into completely different flavor experiences.
Think:
🍓 Strawberries & Cream
🍫 Choco PB Fluff
🎂 Over the Top Funfetti
🔥 S'mores Overload
☕ Tiramisu Latte
…and more.
Less trial and error. Less wasted ingredients. More flavors. More possibilities.
One dough. Endless possibilities.
Find it in my shop below.
06/09/2026
One mistake I see SO many new bakers make is spending hundreds on packaging before they even know what products consistently sell.
And listen… I get it.
Pretty boxes are exciting.
Custom stickers feel official.
Branded tissue paper makes you feel like a “real business.”
But packaging should SUPPORT sales — not come before them.
A lot of bakers end up with:
stacks of expensive boxes
packaging that doesn’t fit their products
seasonal supplies they never used
branding colors they later changed
hundreds of dollars tied up in supplies collecting dust
Here’s the truth most people don’t say:
Customers care more about your product tasting amazing than whether your box has gold foil edges.
In the beginning:
keep packaging simple
buy small quantities
test what actually works
wait until your menu is more stable before custom ordering everything
You do NOT need:
custom tissue paper
expensive bakery boxes
bulk logo stickers
five packaging styles for five products
Not yet.
Your goal in the beginning is:
consistent sales > aesthetic perfection
Because the baker making steady sales in plain boxes is doing better than the baker with gorgeous packaging and no repeat customers.
Cute packaging is the upgrade. Not the foundation.
Follow along as I reveal more "money pits" this week!
Let's talk about something that doesn't get discussed enough...
Just because you're a great baker doesn't automatically mean you know how to market your business.
And that's okay.
Nobody hands you a social media marketing manual when you learn how to make amazing cookies, cakes, cookie pies, or breads.
The truth is, baking is only half the equation.
People have to SEE your products before they can buy them.
That's why I'm such a huge believer in reels.
Reels help new customers discover your business.
Reels help build trust.
Reels help create cravings.
Reels help you reach people who would have never found your page otherwise.
In this walkthrough video, I'm showing you how I use ChatGPT and CapCut together to create content that stands out, grabs attention, and gives people a reason to stop scrolling.
Because more views can lead to more followers.
More followers can lead to more customers.
And more customers can lead to more sales.
If you've ever thought, "I know how to bake, but I have no idea what to post..." this one's for you.
Watch the video and let me know if you'd like more tutorials like this!
Groceries cost more.
Bills cost more.
Life costs more.
We're living in a time when a lot of families are feeling the pressure.
And sometimes the answer isn't finding another job. Sometimes it's using the talents God has already given you.
If I already knew how to bake and wanted to bring in some extra income for my family, this is exactly what I would do.
I wouldn't spend months bouncing from recipe to recipe hoping something finally worked.
I'd start with a proven system.
I'd choose ONE product I could become known for. Something that stops people from scrolling. Something that feels special, looks beautiful, and gets people talking.
I'd learn how to create multiple flavors from the same base recipe so I could save time, save money on ingredients, and keep things simple.
I'd focus on products that are easy to batch, easy to customize, and profitable enough to make my time worth it.
And I'd learn how to market those products because baking is only half the business. People need to see it, crave it, and remember it.
That's exactly why I created the Cookie Pie Academy.
It's not just a collection of recipes.
It's a complete system that teaches you:
✔️ The dough + filling foundations
✔️ Flavor modifications
✔️ Structure & consistency
✔️ Content & marketing ideas
✔️ Pricing & selling strategies
✔️ How to turn your baking skills into income
Because there is a big difference between baking for fun and building something that helps support your family.
If you've ever wondered whether your baking skills could become something more, comment "ACADEMY" and I'll send you the details.
06/09/2026
Okay this sounds unexpectedly GOOD. 🍒✨
The cherry + passion fruit base probably gave it that deep juicy tropical flavor, and then the peach ring vanilla cream on top softened everything into almost a creamy candy smoothie vibe.
Like:
🍒 cherry punch
🥭 tropical nectar
🍑 peach ring candy
🍦 vanilla cream swirl
Honestly this sounds like one of those “I was just experimenting…” drinks that accidentally becomes a favorite. 😂
Recipe in the comments.
06/08/2026
🎉 Facebook recognized me as a top rising creator this week!
I'm just getting started!
06/08/2026
Two years ago my family received some unexpected news that we were completely unprepared for.
At the time, I had only been running my cottage bakery for about 4 months. I was doing well… but not well enough to carry my family through what was ahead.
Then one day I saw a video that literally changed my life.
That was the moment I pivoted from simply selling my own treats… to selling the recipes, flavor ideas, and mini guides behind the treats I was creating — especially my cake pucks.
That one shift changed everything.
Over the last two years I’ve watched thousands of bakers recreate my recipes, start businesses, try new ideas, and realize they were capable of more than they thought.
But something else has happened over the last couple of months…
I’ve found myself helping bakers do more than just make treats.
I’ve been helping them:
✨ jump on trends early
✨ get ahead of the crowd
✨ market themselves better
✨ create content that gets attention
✨ and think bigger about what’s possible for their business
(And honestly… some of these trends haven’t even peaked yet. 👀)
So now… two years later…
I think it might be time for another pivot.
Keep watching.
Because maybe this next one will change someone else’s life the same way that one video changed mine. 💛
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