The Giggle Gang

The Giggle Gang

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Full/Part time daycare registered with the state of NJ with 10+ years of experience - CPR certified.

UDON NOODLE STIR FRY BEEF

1 lb thinly sliced beef
2 carrots, julienned
8 oz mushrooms, sliced
1 bell pepper, any color, sliced
1 onion, sliced
4 bricks of frozen udon noodles
Drizzle of sesame oil
Olive oil for cooking
Minced garlic
Salt and black pepper to taste
2 tsp soy sauce
2 tsp dark soy sauce, for color

SAUCE: 
1 TBSP brown sugar
3 tsp dark soy sauce
3 tsp low sodium soy sauce
4 tsp rice vinegar
2 TBSP oyster sauce
1 TBSP sesame oil
Salt and black pepper to taste

1. Prep all of your veggies because once you start cooking it will go by very fast. Slice your onions, julienne carrots, slice mushrooms, and cut bell pepper into strips. You can easily sub the veggies out for ones you already have. If you need to thinly slice your beef, now is the time to do it.

2. Cook your udon noodles. You can cook udon noodles in its frozen state. They cook fast.. a couple of minutes in boiling water is all you need. Once your noodles are done cooking, rinse and drain well under cold water. To prevent noodles from sticking, drizzle some sesame oil all over and give it a nice mix.

3. Now that you have your prep work done, you are ready to cook! In a pan, heat up some olive oil and saute your garlic until fragrant. Then add thinly sliced beef, spread your beef out so it’s a nice even layer and leave to cook untouched for a couple of minutes or until it starts to brown. Before touching the beef, season it with: salt and black pepper to taste, 2 tsp soy sauce and 2 tsp dark soy sauce.. NOW give it a mix. Cook for another 1-2 minutes and then remove beef from heat. 

4. In the sam pan, heat some and cook til fragrant. Then add your mushrooms and cook for ~1 minutes.

5. Add onions, carrots and bell pepper. Cook for 3-5 minutes. 

6. Add cooked udon noodles give it a little mix.

7. Add cooked beef and give it a mix

8. Add all your ingredients listed under SAUCE. I like to prepare this ahead of time in a separate bowl before pouring into my noodles. 

9. Once everything is well combined, turn off heat and finish with chopped scallion. 12/27/2025

UDON NOODLE STIR FRY BEEF 1 lb thinly sliced beef 2 carrots, julienned 8 oz mushrooms, sliced 1 bell pepper, any color, sliced 1 onion, sliced 4 bricks of frozen udon noodles Drizzle of sesame oil Olive oil for cooking Minced garlic Salt and black pepper to taste 2 tsp soy sauce 2 tsp dark soy sauce, for color SAUCE: 1 TBSP brown sugar 3 tsp dark soy sauce 3 tsp low sodium soy sauce 4 tsp rice vinegar 2 TBSP oyster sauce 1 TBSP sesame oil Salt and black pepper to taste 1. Prep all of your veggies because once you start cooking it will go by very fast. Slice your onions, julienne carrots, slice mushrooms, and cut bell pepper into strips. You can easily sub the veggies out for ones you already have. If you need to thinly slice your beef, now is the time to do it. 2. Cook your udon noodles. You can cook udon noodles in its frozen state. They cook fast.. a couple of minutes in boiling water is all you need. Once your noodles are done cooking, rinse and drain well under cold water. To prevent noodles from sticking, drizzle some sesame oil all over and give it a nice mix. 3. Now that you have your prep work done, you are ready to cook! In a pan, heat up some olive oil and saute your garlic until fragrant. Then add thinly sliced beef, spread your beef out so it’s a nice even layer and leave to cook untouched for a couple of minutes or until it starts to brown. Before touching the beef, season it with: salt and black pepper to taste, 2 tsp soy sauce and 2 tsp dark soy sauce.. NOW give it a mix. Cook for another 1-2 minutes and then remove beef from heat. 4. In the sam pan, heat some and cook til fragrant. Then add your mushrooms and cook for ~1 minutes. 5. Add onions, carrots and bell pepper. Cook for 3-5 minutes. 6. Add cooked udon noodles give it a little mix. 7. Add cooked beef and give it a mix 8. Add all your ingredients listed under SAUCE. I like to prepare this ahead of time in a separate bowl before pouring into my noodles. 9. Once everything is well combined, turn off heat and finish with chopped scallion.

03/14/2025

Good Morning Friday from
The Giggle Gang ❤️

01/01/2025

HAPPY NEW YEAR FROM THE GIGGLE GANG ♥️

12/24/2024

Hello Everyone. Returning after a long break. Wishing everyone a Very Happy Christmas Eve.

05/13/2024

HAPPY MONDAY EVERYONE ♥️

04/20/2024

Happy Saturday to all from The Giggle Gang ♥️

04/06/2024

Hope everyone is safe.
Lots of love from The Giggle Gang

02/13/2024

Love the Serenity……. Enjoy before it melts down. ♥️♥️

02/10/2024

Sending Inspiring Quote with tons of positive energy from The Giggle Gang ♥️

02/07/2024

At The Giggle Gang ♥️

02/03/2024

For all the new Moms, lots of Love ❤️ wrapped in tons of best wishes from The Giggle Gang …….

01/28/2024

GG hopes all of you had a blessed, peaceful and a wonderful weekend ♥️. Wishing all of you a more prosperous and blessed week to follow.

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