School of Food Tech, Nutrition & Bioengineering - SFTNB

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Happening now at the caes exhibition

Hey you all, don't miss the annual caes exhibition

Skills training at the school of food technology , nutrition and bio-engineering starting this July
Training in bakery, juice processing and dairy products
Post a comment for more information

Ms. Amanda Murungi, M.Sc Applied Human Nutrition student, giving a presentation on The Nutrition Situation of Uganda to a group of Kent State University Students and Mak students. On the right is Associate Prof. David Sharp from Kent State University

On Monday 29th May 2017 Associate Prof. David Sharp from Kent State University made a courtsey call on SFTNB together with a group of students from Kent State University.

The recently concluded CAES exhibition, WS one that had never happened,
It was such a remarkable event. We hope to have better ones with incoming student leaders

We just concluded the CAES exhibition 2017, and it was the best that has ever happened
Hope to have something better next time
School of food technology, nutrition and bio engineering took the lead

Event loading!!!!!!!!!!!
Mark your calendar , the CAES exhibition and career expo..
School of technology, nutrition and bio-engineering
Come see great innovations, and lots of learning
See you then

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sftnb School of Food Tech, Nutrition & Bioengineering, Makerere University Kampala Interact freely.