15/01/2026
A food engineering internship in the Food Engineering Department of Afyon Kocatepe University typically involves a combination of laboratory work, pilot-scale processing, quality control activities, and academic development within an international research environment. Interns commonly assist with food processing experiments and unit operations such as thermal treatments, drying, fermentation, or freezing, while performing physicochemical, chemical, and basic microbiological analyses under supervision. They are also introduced to pilot plant facilities, where they observe or support small-scale production processes and learn to monitor processing parameters and process flow diagrams. Quality assurance and food safety practices—such as HACCP, GMP, and international food regulations—are often emphasized, along with shelf-life studies and sensory evaluation. In academic settings, interns frequently participate in data analysis, literature reviews, research meetings, and the preparation of reports or presentations. Beyond technical skills, such internships aid to improve the professional development by enhancing scientific communication, cross-cultural teamwork, and familiarity with international research standards.
📞 For additional information contact us: +38 0542 70 10 30
💻 Link for registration: https://surl.li/mrmxdq
📍 This offer is valid only for students of the Faculty of Food Technology
